Hummus and Vegetable Lahvash Sandwiches Recipe

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Hummus and Vegetable Lahvash Sandwiches
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Ingredients:

Directions:

  1. To make the sandwiches: Spread hummus evenly on lahvash and top with cucumber, carrot, onion, radish, 1/2 cup sprouts, and 1 tablespoon sesame seeds. Roll lahvash up tightly jelly-roll fashion and trim ends. Cut roll crosswise with a serrated knife into 8 pieces. Garnish sandwiches with additional sprouts and remaining 1/2 tablespoon sesame seeds.
  2. To make the hummus: In a food processor blend together garlic paste, chick-peas, tahini, lemon juice, oil, and cumin, scraping down side, until smooth. Add water, parsley, and salt and pepper to taste and pulse until just combined. Hummus may be made 2 days ahead and chilled. Makes about 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.43 Kcal (1057 kJ)
Calories from fat 141.39 Kcal
% Daily Value*
Total Fat 15.71g 24%
Sodium 176.16mg 7%
Potassium 397.56mg 8%
Total Carbs 23.9g 8%
Sugars 4.9g 20%
Dietary Fiber 5.72g 23%
Protein 6.77g 14%
Vitamin C 70.3mg 117%
Vitamin A 0.1mg 3%
Iron 3.7mg 20%
Calcium 96.9mg 10%
Amount Per 100 g
Calories 112.73 Kcal (472 kJ)
Calories from fat 63.14 Kcal
% Daily Value*
Total Fat 7.02g 24%
Sodium 78.67mg 7%
Potassium 177.54mg 8%
Total Carbs 10.67g 8%
Sugars 2.19g 20%
Dietary Fiber 2.55g 23%
Protein 3.02g 14%
Vitamin C 31.4mg 117%
Iron 1.6mg 20%
Calcium 43.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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