315 chicago public school Recipes
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rump roast, boiling water, beef bouillon cubes and9 Morerump roast, boiling water, beef bouillon cubes, dried marjoram, dried thyme, dried oregano, hot pepper sauce (or more ), salt and pepper, go easy on the because the bouillon is y, worcestershire sauce, garlic clove, i use at least 6, peeled and mashed, chopped green pepper, italian bread or 1 loaf french bread or 1 loaf crusty bread48 hour , 12 ingredients
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boneless beef rump roast, beef broth (gravy ingredient) and10 Moreboneless beef rump roast, beef broth (gravy ingredient), garlic cloves, minced (gravy ingredient), worcestershire sauce (gravy ingredient), green bell peppers (sliced in strips), oregano (gravy ingredient), marjoram (gravy ingredient), basil (gravy ingredient), thyme (gravy ingredient), hoagie rolls, pepperoncini peppers, giardiniera relish (optional)6 hour 20 min, 12 ingredients
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corn oil, red onion, thinly sliced and9 Morecorn oil, red onion, thinly sliced, yellow bell peppers, cored, seeded and thinly sliced, red bell peppers, cored, seeded and thinly sliced, jack daniels sour mash whiskey, dark brown sugar , packed, chopped fresh thyme, salt and pepper, hot italian sausages, good quality hot dog buns, reserved sausage pan drippings or 2 tbsp soft butter35 min, 11 ingredients
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fast-rising active dry yeast, warm water, vegetable oil and15 Morefast-rising active dry yeast, warm water, vegetable oil, olive oil, cornmeal, flour, sliced mozzarella cheese, italian-style whole canned tomatoes, drained and squished, lean ground beef, cooked and drained, green pepper, chopped, onion, chopped, basil, oregano, garlic cloves, minced, salt, grated parmesan cheese, shreaded mozzarella cheese, olive oil1 hour 5 min, 18 ingredients
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deep dish pizza dough, olive oil, chopped green peppers and8 Moredeep dish pizza dough, olive oil, chopped green peppers, chopped onions, garlic clove, crushed, sliced mushrooms, dried oregano, salt, canned crushed tomatoes, shredded monterey jack cheese, shredded provolone cheese55 min, 11 ingredients
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Chicago Style Pizza Crust: Take 25unbleached all-purpose flour, cornmeal, olive oil, salt and4 Moreunbleached all-purpose flour, cornmeal, olive oil, salt, yeast, sugar, water (110f - 115f), warm water (80f - 90f)12 min, 8 ingredients
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Chicago Deep Dish Pizza -Easy!!!italian sausage, pasta sauce, mushroom, sliced and9 Moreitalian sausage, pasta sauce, mushroom, sliced, onion, chopped, pepperoni, sliced, garlic, minced, parsley, whole wheat bread dough or 16 oz white bread dough, thawed, mozzarella cheese, shredded, egg, slightly beaten, margarine or 1 tbsp butter, melted, parmesan cheese, grated1 hour , 12 ingredients
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Chicago Mock Chicken Legsmeat, minced (leftover is fine ) and10 Moremeat, minced (leftover is fine ), cayenne pepper , to taste, bell pepper, seeded and minced, egg, beaten with, water, breadcrumbs, butter, flour, salt, pepper, milk25 min, 11 ingredients
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School Cafeteria Peanut Butter Cookiesshortening or 1 cup, butter or 2 cups, sugar or 4 cups and6 Moreshortening or 1 cup, butter or 2 cups, sugar or 4 cups, brown sugar or 2 1/2 cups, eggs, smooth peanut butter, flour or 4 3/4-5 cups, baking soda, salt30 min, 9 ingredients
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School Days Peanut Butter Cookies 1930s/1940sbutter, peanut butter, granulated sugar, brown sugar and5 Morebutter, peanut butter, granulated sugar, brown sugar, egg, well beaten, gold medal flour, baking soda, baking powder, salt12 min, 9 ingredients
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Chicago Chicken Subchicken tenderloins, butter, softened, hoagie rolls, split and7 Morechicken tenderloins, butter, softened, hoagie rolls, split, oregano leaves, fresh parsley, minced, hard salami, provolone cheese , halved lengthwise, pizza sauce, mushroom, fresh, sliced and sauteed, black olives, chopped30 min, 10 ingredients
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