Chicago Meatballs Recipe

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Chicago Meatballs
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Ingredients:

Directions:

  1. Mix meatball ingredients together.
  2. Roll meatballs.
  3. Place in a 9x13 dish when done.
  4. Mix sauce ingredients and pour over meatballs.
  5. Cover with foil and bake at 350* for 1-1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.93 Kcal (1905 kJ)
Calories from fat 126.33 Kcal
% Daily Value*
Total Fat 14.04g 22%
Cholesterol 91.97mg 31%
Sodium 1018.03mg 42%
Potassium 323.02mg 7%
Total Carbs 62.78g 21%
Sugars 25.78g 103%
Dietary Fiber 1.99g 8%
Protein 19.63g 39%
Vitamin C 1.7mg 3%
Iron 4.1mg 23%
Calcium 195.2mg 20%
Amount Per 100 g
Calories 223.57 Kcal (936 kJ)
Calories from fat 62.08 Kcal
% Daily Value*
Total Fat 6.9g 22%
Cholesterol 45.2mg 31%
Sodium 500.3mg 42%
Potassium 158.74mg 7%
Total Carbs 30.85g 21%
Sugars 12.67g 103%
Dietary Fiber 0.98g 8%
Protein 9.65g 39%
Vitamin C 0.8mg 3%
Iron 2mg 23%
Calcium 95.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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