Chicago-Style Pizza Recipe

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Chicago-Style Pizza
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Ingredients:

Directions:

  1. Preheat oven to 450°F.
  2. Unroll dough portions onto a large baking sheet coated with cooking spray, slightly overlapping the edges.
  3. Pinch edges together to seal.
  4. Pat the dough into a 15x12-inch rectangle.
  5. Sprinkle mozzarella top with sausage, basil, and tomatoes.
  6. Sprinkle with Parmesan cheese and pepper.
  7. Bake at 450°F for 2 minutes.
  8. Reduce oven temperature to 425°F (do not remove pizza from oven), and bake an additional 12 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.01 Kcal (168 kJ)
Calories from fat 16.05 Kcal
% Daily Value*
Total Fat 1.78g 3%
Cholesterol 6.8mg 2%
Sodium 98.71mg 4%
Potassium 20.08mg 0%
Total Carbs 2.85g 1%
Sugars 0.25g 1%
Dietary Fiber 0.14g 1%
Protein 2.97g 6%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 179.48 Kcal (751 kJ)
Calories from fat 71.98 Kcal
% Daily Value*
Total Fat 8g 3%
Cholesterol 30.52mg 2%
Sodium 442.75mg 4%
Potassium 90.09mg 0%
Total Carbs 12.8g 1%
Sugars 1.11g 1%
Dietary Fiber 0.61g 1%
Protein 13.34g 6%
Vitamin C 4.8mg 2%
Iron 0.6mg 1%
Calcium 383.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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