158 chic knot Recipes

orzo, extra-virgin olive oil, zucchini, diced, summer squash, diced, carrots, diced, asparagus, cut into small pieces, red onion, chopped, chic peas, drained, garlic, chopped, salt and freshly ground black pepper, white pepper to taste, parsley leaves, chopped, mint leaves, finely chopped, feta or goat cheese, or both, crumbled, juice of 2 lemons , or to taste

refrigerated breadstick dough, egg, lightly beaten, garlic powder, chopped fresh rosemary

egg, water, all-purpose flour, pepperidge farm puff pastry sheets, thawed, minced garlic, chopped fresh parsley, shredded italian cheese blend

refrigerated pizza crust dough, olive oil, chopped fresh garlic, grated parmesan cheese, chopped fresh parsley, crushed red pepper, salt

olive oil plus additional for greasing pan, frozen pizza dough, thawed, garlic clove, salt, chopped fresh flat-leaf parsley, parmigiano-reggiano, finely grated (1/2 cup)

warm water, yeast, honey, extra virgin olive oil, salt, flour, grated parmesan cheese, butter, garlic, chopped, olive oil, grated parmesan cheese

active dry yeast (2 .25 oz packs ), warm 2% low-fat milk (110-115 degrees f), unsalted butter, softened, sugar, canned pumpkin puree (not pie filling), eggs, salt, flour, divided, cold water, egg

pizza dough (enough for 1 pizza crust), butter (melted ), minced garlic, garlic powder, oregano, approx parmesan cheese

corn chex, rice chex, pretzels (knots), sliced almonds, brown sugar, butter, light corn syrup, baking soda, dried cranberries or 1 cup dried blueberries or 1 cup dried cherries

whole eggs, egg yolks, melted butter, granulated sugar (i use vanilla sugar, check out my recipe), salt, pure orange extract, pure vanilla extract, freshly grated fresh lemon rind, freshly grated orange rind, cognac, sour cream, flour, lard , if kosher just use crisco, powdered sugar

refrigerated buttermilk biscuits, butter, melted, parmesan cheese, grated, garlic powder (start with the lesser amount, unless you totally love a strong garlic taste and adjust to your taste), dried oregano (or to taste, i use less ), dried parsley flakes

refrigerated breadstick dough, butter, melted, sesame seeds, poppy seed

flour, unsalted butter, melted (1 stick), baking powder, pure anise extract, salt, warm water, eggs, granulated sugar, milk, sugar, anise extract, candy sprinkles

warm water (105 to 115 f), active dry yeast, buttermilk, golden brown sugar (packed), sugar, vegetable oil, bread flour, salt, nonstick vegetable oil cooking spray, water, amber beer, baking soda, golden brown sugar (packed), vegetable oil, pretzel salt or 1 -2 tbsp coarse sea salt

pizza dough, heavy cream, mozzarella cheese , knots shredded, pancetta, zucchini, thinly sliced, herbed cream cheese

potatoes (bakers or yellow -- i find that boilers have too much starch and result in gluey mashed ), salt, butter, milk

cr. of chic. soup, water, seasoned long grain and wild rice, carrots sliced, chic. breast halves

chicken broth, dijon mustard, cream cheese spread, softened, minced herbs (parsley, basil, or chives), oil, whole 6 oz. boneless, skinless chic. breasts, minced garlic