575 chiarello scallopini Recipes

olive oil, veal scallopini (thin round or oval slice of veal), butter, garlic cloves, chopped, chopped tomatoes, oregano, salt & pepper, white wine, chopped parsley, for garnish

veal scallopini, kosher salt, fresh ground pepper, flour, canola oil, butter, butter, lemon , juice of, capers, chopped parsley

veal scallopini, pounded thin, flour, seasoned with, salt and pepper, egg, lightly beaten, dry breadcrumbs, for coating, butter, olive oil, wine vinegar, tomato ketchup, worcestershire sauce, garlic, crushed, lemon , juice of, sliced hard-boiled egg, black caviar (optional)

veal scallopini (about 8 pieces), prosciutto (thin slices), sage, chopped plus, leaves sage (additional), butter, olive oil, dry white wine, chicken broth, salt and pepper

eggs, all-purpose flour, plain breadcrumbs, dried basil, dried thyme, sliced veal scallopini, kosher salt, fresh ground black pepper, vegetable oil, lemon, cut into wedges

pork tenderloin, capers, white wine, lemon juice, olive oil, butter, flour, sea salt

veal scallopini, flour, salt, butter, garlic clove, minced, mushrooms, sliced, lemon juice, chicken broth, dry white wine

garlic clove, well-drained rinsed capers, olive oil, red wine vinegar, prosciutto (3 oz), turkey cutlets (scallopini, about 1 lb), all-purpose flour, eggs, lightly beaten, plain fine dry breadcrumb, olive oil, vegetable oil

sliced raw turkey cutlets (1/4-inch thick ), salt , to taste, fresh ground pepper , to taste, all-purpose flour, olive oil, garlic cloves, minced, chicken broth or 1 cup homemade turkey broth, fresh lemon juice, capers, rinsed, chopped fresh flat-leaf parsley, unsalted butter

garlic clove, pressed, butter, softened, boneless skinless chicken breast halves, all-purpose flour, salt & fresh ground pepper, sliced mushrooms, capers (to taste), lemon juice, white wine, chicken base (to taste), water, fresh parsley, chopped (to taste), lemon slices

olive oil, unsalted butter, shallot, minced, wild mushrooms (such as chanterelles shiitake oyster or a combination), fresh thyme, minced, salt, black pepper, garlic clove, minced, dry white wine, veal demi-glace, heavy cream, veal cutlets , scallopini style, flour , for dredging, salt, black pepper, olive oil, unsalted butter, lemon juice, fresh chervil, minced

pork tenderloin, sliced about 1 inch thick, flour , sifted, butter, oil, sherry wine, water, chopped onion, garlic clove, minced, black pepper, salt, thyme, rosemary, oregano, mixed mushrooms, sliced and fresh

tomato sauce, italian sweet sausage , cut into approximately 1 inch pieces, onion, minced, green peppers (i use green ) or 1 large red pepper, sliced (i use green), white button mushrooms, sliced, salt, oregano, parsley flakes, garlic powder, water (use the empty tomato sauce can to measure the ), sugar (to be added to mixture after it starts to boil), cooked rice

veal scallopini, pounded thin, salt and pepper, to taste, flour, olive oil, garlic cloves, sliced very thin, white wine, low sodium chicken broth, shallot, diced, lemon, thinly sliced, capers, rinsed well drained (optional), chopped parsley

veal scallopini (pounded thin), eggs (lightly beaten ), heavy cream, salt and pepper, oregano, flat leaf parsley (finely chopped ), grated parmesan cheese, dry breadcrumbs, extra virgin olive oil, unsalted butter, flour, cream sherry, sweet marsala wine, lemon juice, chicken broth, prosciutto ham (at room temperature ), lemons

veal scallopini, flour, olive oil, unsalted butter, dry white wine, drained capers, garlic cloves, minced, lemon , juice of, salt and pepper

fresh sage, vegetable oil, sliced veal scallopini, sliced prosciutto, salt and pepper, olive oil, butter, flour (for dredging), white wine, chicken stock

vegetable oil, honey, dijon mustard, lemon juice, garlic clove, minced, dried thyme, salt & pepper, turkey scallopini (fillets - 1 lb)