15023 chiang noodle kao soi gai Recipes

dried wide egg noodles, unsalted butter , cut into pieces, whole milk, eggs, lightly beaten, sugar, vanilla, salt, sour cream, curd cottage cheese (4% fat), crushed pineapple, drained, cornflakes, coarsely crushed, sugar, cinnamon, unsalted butter, cut into bits

wide egg noodles, creamed or whipped cottage cheese, sour cream, unsalted butter, melted, sugar, eggs, beaten, golden raisins, granny smith apples, peeled and sliced thin, salt, cinnamon, vanilla extract, butter for greasing baking pan, sour cream and fresh berries as an accompaniment, if desired

egg noodles (cooked ), thyme leaves, basil leaves, parsley, chives or 1/2 tsp very finely chopped onion, butter

cooked and drained wide egg noodles, sour cream, grated parmesan cheese, chives, salt, pepper, minced garlic, butter, grated parmesan cheese

cabbage (sliced ), onion (chopped ), butter, wide egg noodles (cooked ), salt and pepper, sour cream (optional)

extra wide egg noodles, uncooked, cottage cheese, sour cream, chopped green onion, chopped parsley, dried basil leaves, salt, garlic powder, pepper, shredded cheddar cheese

head cabbage, broad egg noodles, onions, unsalted butter or 4 tbsp unsalted margarine, and, virgin olive oil, minced garlic, brown sugar or 1/2 tsp splenda sugar substitute, brown blend, salt , to taste, fresh coarse ground black pepper , to taste

noodles, tuna, well drained, sour cream, milk, sliced mushrooms, drained, salt, pepper, dry breadcrumbs, grated parmesan cheese, butter or 2 tbsp margarine, melted

ground beef, onion powder, garlic clove, minced, salt, black pepper, butter or 2 tbsp margarine, melted, sour cream, grated parmesan cheese, wide egg noodles, cooked and drained, breadcrumbs (i use italian style )

noodles, lean ground beef, butter, salt, pepper, garlic salt, tomato sauce, cream-style cottage cheese (i used ricotta), sour cream, green onion, shredded sharp cheddar cheese

egg noodles, flour, butter, milk, sour cream, cheddar cheese (but we like colby-jack), sugar, garlic salt, salt

wide egg noodles, raisins, eggs, sour cream, melted unsalted butter, cooled, sugar, whole milk, corn flakes, coarsely crushed, dark brown sugar

egg noodles, butter, melted, cream-style corn, sugar, shredded american cheese

dried chinese black mushrooms or dried shiitakes, boneless fatty pork belly (preferably with skin, partially frozen ), peanut oil, chopped shallots (2 medium), dark soy sauce, chinese shaoxing cooking wine or medium-dry sherry, chinese rock sugar (sometimes called rock candy), crushed with bottom of a heavy skillet, water, dried licorice root or 2 turkish bay leaves, salt, chicken stock (or 5 cups reduced-sodium chicken broth plus 1 cup water), fresh mung bean sprouts, dried chinese wheat noodles or rice vermicelli, chopped fresh cilantro (from 2 bunches), chinese black vinegar (preferably chinkiang), minced garlic (about 3 cloves), mashed to a paste with side of a large heavy knife, cooked peeled shrimp

seasoned rice vinegar, vegetable oil, chopped peeled fresh ginger, minced fresh jalapeno chile, including seeds, or to taste, garlic clove, chopped, bean thread (cellophane) noodles, english cucumber , halved lengthwise and thinly sliced diagonally, scallions, thinly sliced diagonally (1 cup), firm-ripe mango, peeled, pitted, and thinly sliced, carrots, very thinly sliced diagonally, fresh cilantro sprigs

dried medium egg noodles, unsalted butter, softened, eggs, cottage cheese (not low-fat ), sour cream, salt, white pepper, sour cream

wide egg noodles, olive oil, onion, chopped, garlic cloves, chopped, dried crushed red pepper, broccoli florets (from about 4 large stalks ), grated parmesan cheese, purchased pesto