Noodle Kugel Recipe

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Noodle Kugel
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Ingredients:

Directions:

  1. Preheat oven to 350^F.
  2. Butter a 13x9x2 inch glass baking dish.
  3. Place uncooked noodles in pan and spread evenly over bottom.
  4. Sprinkle with the raisins.
  5. In a large bowl, whisk the eggs, sour cream, sugar and butter.
  6. Add the milk, whisking until smooth.
  7. Pour the mixture evenly over the noodles and let stand for 5 minutes.
  8. Combine the cornflake crumbs and brown sugar.
  9. Sprinkle evenly over the noodles.
  10. Bake about 1 hour or until set in the center.
  11. Cut into squares and serve either warm or room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.91 Kcal (1524 kJ)
Calories from fat 137.7 Kcal
% Daily Value*
Total Fat 15.3g 24%
Cholesterol 146.56mg 49%
Sodium 104.48mg 4%
Potassium 436.18mg 9%
Total Carbs 46.45g 15%
Sugars 9.69g 39%
Dietary Fiber 1.91g 8%
Protein 11.51g 23%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 2.1mg 11%
Calcium 184.6mg 18%
Amount Per 100 g
Calories 174.86 Kcal (732 kJ)
Calories from fat 66.17 Kcal
% Daily Value*
Total Fat 7.35g 24%
Cholesterol 70.43mg 49%
Sodium 50.2mg 4%
Potassium 209.59mg 9%
Total Carbs 22.32g 15%
Sugars 4.65g 39%
Dietary Fiber 0.92g 8%
Protein 5.53g 23%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 4%
Iron 1mg 11%
Calcium 88.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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