Directions:
- Cook noodles according to package directions; drain.
- Preheat oven to 375.
- In large bowl, combine cottage cheese, sour cream, onions, parsley, basil, salt, garlic powder, and pepper; mix well.
- Stir in noodles.
- Spoon into greased 8-inch baking dish.
- Bake 20 minutes or until hot and bubbly, topping with cheddar cheese during last 5 minutes of baking.
- Refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.97 Kcal (368 kJ) | ||
| Calories from fat | 29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 7% | |
| Sodium | 150.24mg | 6% | |
| Potassium | 57.73mg | 1% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 260.36 Kcal (1090 kJ) | ||
| Calories from fat | 85.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 5% | |
|---|---|---|---|
| Cholesterol | 58.33mg | 7% | |
| Sodium | 444.69mg | 6% | |
| Potassium | 170.87mg | 1% | |
| Total Carbs | 28.45g | 3% | |
| Sugars | 2.13g | 3% | |
| Dietary Fiber | 1.27g | 2% | |
| Protein | 13.96g | 9% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 1.9mg | 3% | |
| Calcium | 187.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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