214350 cherry stuffed cheese served prosciutto arugula lagasse Recipes
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frozen cheese tortellini, fresh arugula or baby spinach and14 Morefrozen cheese tortellini, fresh arugula or baby spinach, water-packed artichoke hearts, rinsed, drained and chopped, red onion, sliced, sweet red pepper , julienned, sweet yellow pepper , julienned, shredded parmesan cheese, olive oil, red wine vinegar, lemon juice, minced fresh basil , mint and parsley, salt, garlic powder, pepper, hot pepper sauce25 min, 16 ingredients
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fresh (cake ) yeast or 13/4 tsp active dry yeast and7 Morefresh (cake ) yeast or 13/4 tsp active dry yeast, warm water (105-115of), divided, unbleached bread flour (about 1 3/4 cups plus 2 tbsp), salt, olive oil, sliced italian fontina , gruyere, or emmental cheese, baby arugula, prosciutto slices2 hour , 8 ingredients
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Cherry Cream Cheese Frostingcream cheese, powdered sugar, a dash of vanilla and1 Morecream cheese, powdered sugar, a dash of vanilla, maraschino cherries4 ingredients
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Cherry Cream Cheese Coffee Cakeall-purpose flour, granulated sugar, light brown sugar and14 Moreall-purpose flour, granulated sugar, light brown sugar, cold butter cut into small pieces, sliced almonds, light cream cheese, softened, granulated sugar, all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, egg, vanilla extract, almond extract, milk, pitted cherries17 ingredients
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Cherry Cream Cheese Spreadcream cheese, softened, milk, almond extract and1 Morecream cheese, softened, milk, almond extract, chopped maraschino cherries5 min, 4 ingredients
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Cheese Scalloped Potatoes (Emeril Lagasse)chopped onion, butter, flour, milk, grated cheddar cheese and2 Morechopped onion, butter, flour, milk, grated cheddar cheese, salt and pepper, potatoes, peeled and thinly sliced, not rinsed1 hour , 7 ingredients
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Stuffed Cheesered waxed covered gouda or edam cheese (7 oz each) and4 Morered waxed covered gouda or edam cheese (7 oz each), sour cream, crumbled blue cheese, prepared mustard, paprika5 ingredients
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Fruit Stuffed Rack of Lamb (Emeril Lagasse)half-racks of lamb , about 1-lb each and37 Morehalf-racks of lamb , about 1-lb each, original essence , recipe follows, unsalted butter, chopped yellow onions, diced chopped celery, minced shallots, salt, freshly ground black pepper, minced garlic, chopped dried apricots, golden raisins, chopped prunes, port, chopped fresh mint leaves, ground walnuts, plain bread crumbs, extra-virgin olive oil, creole mustard , or other whole-grain, spicy mustard, sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, minced shallots, minced garlic, chopped onion, dry fruit stuffing, dry red wine, veal/lamb stock, walnuts, ground very fine, chopped sage, salt and fresh cracked black pepper, cold butter2 hour , 38 ingredients
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Gougeres Stuffed with Ham Mousse (Emeril Lagasse)milk, unsalted butter, salt, cayenne pepper and16 Moremilk, unsalted butter, salt, cayenne pepper, all-purpose flour, eggs, at room temperature, grated gruyere (about 6 oz), ham mousse , recipe follows, cream cheese, softened, sour cream, heavy cream, fresh lemon juice, dijon mustard, salt, cayenne, black forest ham, roughly chopped, chopped green onions, chopped fresh thyme leaves, sliced cornichons, for garnish, fresh chervil, for garnish1 hour 10 min, 20 ingredients
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Chicken Stuffed with Prosciutto and Fontina (Paula Deen)boneless, skinless chicken breast halves and10 Moreboneless, skinless chicken breast halves, imported italian fontina cheese, imported prosciutto, unsalted butter, extra-virgin olive oil, salt and freshly ground black pepper, sliced portobello mushrooms, dry white wine, fresh rosemary, baby arugula, fresh lemon, juiced30 min, 11 ingredients
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Emeril's Sandwich (Emeril Lagasse)ciabatta, olive oil, plus more for oiling grill and13 Moreciabatta, olive oil, plus more for oiling grill, prosciutto cotto , plus 2 1/2 oz (5 slices), genoa salami, fontina, mortadella, spicy cappicola, fresh mozzarella, chicken and duck pate, shredded duck confit, speck, brie, prosciutto, arugula, salt and freshly ground black pepper20 min, 15 ingredients
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