Directions:
- Preheat oven to 350 F. Coat a 9 square pan with cooking spray.
- To prepare the streusel, combine flour, granulated sugar, and brown sugar. Cut in butter with a pastry blender or two knives until crumbly. Stir in almonds.
- To prepare the cream cheese, combine cream cheese and granulated sugar, stir until smooth.
- To prepare the cake, beat butter, granulated sugar, egg, and vanilla and almond extracts until evenly blended. Turn to low speed, add flour, baking powder, and salt alternately with milk; beat until blended. Pour into prepared pan. Top with small spoonfuls of cheese mixture. Top with cherries and sprinkle with streusel.
- Bake 50 minutes or until cake begins to pull away from sides of pan. Cool on wire rack. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.52 Kcal (856 kJ) | ||
| Calories from fat | 60.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 31.09mg | 10% | |
| Sodium | 92.11mg | 4% | |
| Potassium | 149.51mg | 3% | |
| Total Carbs | 33.05g | 11% | |
| Sugars | 19.25g | 77% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.57 Kcal (944 kJ) | ||
| Calories from fat | 66.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 10% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 10% | |
| Sodium | 101.59mg | 4% | |
| Potassium | 164.9mg | 3% | |
| Total Carbs | 36.45g | 11% | |
| Sugars | 21.23g | 77% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.87g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 60.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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