32 stuffed with spinach prosciutto and Recipes

  • Prosciutto and Spicy Green Olive Pasta Salad
    uncooked multigrain penne, baby spinach and
    5 More
    uncooked multigrain penne, baby spinach, jalapeno-stuffed green olives, sliced, sliced prosciutto, chopped, chopped fresh oregano, extra-virgin olive oil, crumbled reduced-fat feta cheese
    25 min, 7 ingredients
  • Spinach Goats Cheese and Pesto Stuffed Chicken Breast With a Lem
    chicken breasts, baby spinach and
    14 More
    chicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper
    50 min, 16 ingredients
  • Stuffed Pork Tenderloin
    extra-virgin olive oil , or as needed and
    13 More
    extra-virgin olive oil , or as needed, white mushrooms, minced, shallot, minced, dried thyme, garlic powder, dried sage, ground black pepper, salt, chopped fresh parsley, fresh spinach, dijon mustard, pork tenderloin , butterflied and pounded flat, prosciutto, extra-virgin olive oil
    1 hour , 14 ingredients
  • Warm Prosciutto-stuffed Focaccia
    focaccia bread, sliced prosciutto, sliced muenster cheese and
    3 More
    focaccia bread, sliced prosciutto, sliced muenster cheese, fresh baby spinach, bottled roasted red bell peppers, drained, light balsamic vinaigrette
    15 min, 6 ingredients
  • Tortellini and Spinach Soup
    olive oil, garlic cloves, minced and
    10 More
    olive oil, garlic cloves, minced, white wine or 1/2 cup dry vermouth, low sodium chicken broth, chicken and prosciutto stuffed tortellini (or tortellini of your choice), baby spinach, fresh ground black pepper, dried parsley, dried oregano, dried basil, dried rosemary, finely crushed, freshly grated parmesan cheese
    30 min, 12 ingredients
  • Stuffed Pork Tenderloin - With Spinach, Prosciutto and Provolone Stuffed Pork Tenderloin - With Spinach, Prosciutto and Provolone
    pork tenderloin , about 10 oz, salt, pepper, olive oil and
    6 More
    pork tenderloin , about 10 oz, salt, pepper, olive oil, garlic clove, minced, prosciutto, provolone cheese, spinach, chopped, sun-dried tomatoes, chopped, olive oil
    1 hour 15 min, 10 ingredients
  • Chicken Roulade Stuffed W Prosciutto, Spinach, Sun-Dried Tomato Chicken Roulade Stuffed W Prosciutto, Spinach, Sun-Dried Tomato
    boneless chicken breasts, skin on, salt and
    15 More
    boneless chicken breasts, skin on, salt, fresh ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, garlic, chopped, eggs , as needed, half-and-half cream , as needed, all-purpose flour , as needed, breadcrumbs, italian flavored , as needed, canola oil (for deep frying), red wine, beef stock, tomato puree, chopped fresh thyme leave, butter
    1 hour 25 min, 17 ingredients
  • Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes
    boneless chicken breasts, skin on, salt and
    19 More
    boneless chicken breasts, skin on, salt, freshly ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, chopped garlic, red wine, beef stock, tomato puree, demi-glace (brown sauce), whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, italian flavored breadcrumbs , or as needed, canola oil, potatoes, peeled and cut into chunks, chives, chopped, unsalted butter , plus 1 tbsp for potatoes, chopped fresh thyme leaves, white truffle oil , to taste (2 or 3 tbsp)
    1 hour 25 min, 21 ingredients
  • Spinach Stuffed Chicken With Spinach Cream Sauce Spinach Stuffed Chicken With Spinach Cream Sauce
    chicken breast halves, boneless and skinless and
    12 More
    chicken breast halves, boneless and skinless, fresh ground black pepper, frozen chopped spinach, thawed, divided (1/2 for stuffing and 1/2 for sauce below), egg, slightly beaten, prosciutto or 6 cooked ham, thinly sliced, monterey jack pepper cheese , cut into six 2x1/2-inch sticks, butter, melted, butter, garlic clove, minced, frozen chopped spinach (the 1/2 left over from recipe above), whipping cream, kosher salt, fresh ground black pepper
    1 hour 10 min, 13 ingredients
  • Stuffed Steak with Prosciutto and Spinach (Rachael Ray) Stuffed Steak with Prosciutto and Spinach (Rachael Ray)
    chopped frozen spinach, extra-virgin olive oil, divided and
    10 More
    chopped frozen spinach, extra-virgin olive oil, divided, garlic, chopped, onion, chopped, red bell pepper, 1/4 chopped, 1/4 cut into thin strips, for garnish, prosciutto (about 3 to 4 slices), cut into ribbons, coarse salt, black pepper, eye round roast , strings cut off, re-sealable plastic bag
    40 min, 12 ingredients
  • Spinach-Stuffed Turkey  Scaloppine Spinach-Stuffed Turkey Scaloppine
    turkey breast, thinly sliced for scaloppine and
    6 More
    turkey breast, thinly sliced for scaloppine, prosciutto, thinly sliced, loosely packed spinach leaves, stems removed (from 1/2 bunch), all-purpose flour, black pepper, coarsely ground, olive oil, low sodium chicken broth
    20 min, 7 ingredients
  • Stuffed Chicken Rosa Stuffed Chicken Rosa
    boneless chicken breasts (about 4 oz. each) and
    12 More
    boneless chicken breasts (about 4 oz. each), salt and black pepper, prosciutto (thin slices), mozzarella cheese , cut into 1/2 oz. slices, fresh spinach leaves, stems removed and chopped, all-purpose flour, divided, olive oil, butter, chicken broth, white wine (i used sauvignon blanc), heavy cream, italian-style crushed tomatoes, italian parsley, chopped
    30 min, 13 ingredients
  • Stuffed Braised Veal Breast (Anne Burrell) Stuffed Braised Veal Breast (Anne Burrell)
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, garlic, 4 whole and 3 smashed and finely chopped, crushed red pepper, fresh baby spinach, kosher salt, assorted mushrooms, sliced thin, such as shiitake, cremini and oyster work well, grated parmigiano, veal breast, prosciutto, onions, thinly sliced, fresh rosemary , picked and finely chopped, dry white wine, chicken stock, bay leaves, fresh thyme bundle
    3 hour 50 min, 15 ingredients
  • Stuffed Veal Loin Served with Fresh Spinach Stuffed Veal Loin Served with Fresh Spinach
    dried porcini mushrooms, coarsely chopped and
    11 More
    dried porcini mushrooms, coarsely chopped, stalks celery, 1/4-inch dice, carrot, 1/4-inch dice, onion, 1/4-inch dice, prosciutto, 1/4-inch dice, sage, coarsely chopped, head cabbage , julienned, white wine, raisins, cinnamon, veal loin, caul fat
    2 hour , 12 ingredients
  • Stuffed Meatballs: Polpettone Ripieni (Mario Batali) Stuffed Meatballs: Polpettone Ripieni (Mario Batali)
    ground lean veal, ground lean beef and
    13 More
    ground lean veal, ground lean beef, freshly grated bread crumbs , plus 3 tbsp, freshly grated pecorino, eggs, salt and pepper, leaves field spinach, stems removed, carrot, peeled and cut into 6 slices lengthwise, flour, prosciutto, caciocavallo, extra-virgin olive oil, rosemary, chicken stock, dry red wine
    1 hour 5 min, 15 ingredients
  • Oven Roasted Chicken With Spinach Stuffing Oven Roasted Chicken With Spinach Stuffing
    roasting chickens, herb stuffing mix (stove top), water and
    10 More
    roasting chickens, herb stuffing mix (stove top), water, butter, onion (chopped ), frozen chopped spinach (thawed drained ), prosciutto (chopped ), garlic cloves (minced ), sage, rosemary, whipping cream, poultry seasoning, paprika
    2 hour 35 min, 13 ingredients
  • Herb and Spinach Stuffing for an Herb Roast Chicken Herb and Spinach Stuffing for an Herb Roast Chicken
    roasting chickens, herb-seasoned stuffing cubes, water and
    9 More
    roasting chickens, herb-seasoned stuffing cubes, water, butter (i used less, it s up to you), onion, chopped, frozen chopped spinach, thawed & drained, prosciutto (i used just in thin slices) or 2 oz baked ham, cubed (i used just in thin slices), garlic cloves, minced, dried sage, rosemary, heavy cream, lemon juice
    31 min, 12 ingredients
  • Ricotta and Spinach-Stuffed Chicken Breasts Ricotta and Spinach-Stuffed Chicken Breasts
    frozen chopped spinach, thawed, drained, and squeezed dry and
    10 More
    frozen chopped spinach, thawed, drained, and squeezed dry, part-skim ricotta cheese, shredded fresh parmigiano-reggiano cheese, grated fresh lemon rind, freshly ground black pepper, crushed red pepper, salt, garlic cloves, minced, skinless, boneless chicken breast halves, very thin slices prosciutto (about 4 oz)
    30 min, 11 ingredients




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