690 cheregie doughnuts chickies Recipes

cold milk, instant vanilla pudding mix, powdered sugar doughnut holes, halved, firm bananas , cut into 1/4-inch slices, chopped nuts and maraschino cherries

butter, softened, brown sugar, sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, ground nutmeg, ground cinnamon, baking soda, coarse sugar, ground cinnamon, butter, melted

chicken, cut up, egg, beaten, margarine, melted, crushed potato chip (regular flavour)

oil (optional), soy sauce, smooth peanut butter (i use adam s all-natural creamy peanut butter), ketchup, chicken pieces (i use 5-6 pieces, depending on size, i find that thighs or hindquarters work best)

cooked chicken, shredded, heavy cream (no substitutes. no cool whip or reddi whip), apple, diced (about 1 cup), pecans, finely chopped, mayonnaise, fresh squeezed lemon juice, cayenne pepper (or more , to taste)

sesame oil, boneless skinless chicken thighs, garlic cloves, minced, rice wine , not vinegar, water, reduced sodium soy sauce, brown sugar, chinese five spice powder, scallions , chopped on the diagonal for garnish

boneless skinless chicken breast, frozen, dried chipotle powder, picante sauce, monterey jack cheese, grated, green onion, sliced , to taste

balsamic vinegar (or cider vinegar), soy sauce, sugar, garlic cloves, crushed, grated fresh ginger, chicken pieces (i use breasts with skin removed)

boneless skinless chicken breasts (you may use cut up chicken skin on), sweet and sour barbecue sauce (your choice of brand), fresh orange juice, garlic, crushed, ginger powder, salt and pepper

penne pasta , cooked according to directions, olive oil, yellow onion, chopped, garlic, minced, bell pepper, chopped (i use yellow, red and green ), oregano, salt and pepper, to taste, ricotta cheese, chicken, shredded (i used poached), cheddar cheese, shredded (i use a mexican blend), parmesan cheese, milk, cream of chicken soup, undiluted

all-purpose flour, brown sugar, dry yeast, warm water (105o to 115o), milk, scalded, eggs, beaten, salt, ground cinnamon, butter or margarine, softened, vegetable oil, powdered sugar

red potato, peeled, dry yeast, warm water (105o to 115o), sugar, shortening, salt, milk, scalded, all-purpose flour,divided, egg, beaten, vegetable oil, butter or margarine, maple syrup

all-purpose flour, baking powder, sugar, salt, milk, egg, beaten, butter or margarine, melted, vegetable oil, sugar, ground cinnamon

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, ground cinnamon, buttermilk, vegetable oil, powdered sugar

chicken breasts (i get the flash frozen ones so i can only cook what i need), diced pineapple (for a more thick sauce, drain the fruit, but i usually use the juice becauce it really adds a sweet ), frozen sliced red and green peppers (again , i get the frozen bags and use only the amount needed but fresh is fine too), frozen chopped onion , however fresh is fine, smokey style honey barbecue sauce, honey, salt and pepper, minced garlic

onion, chopped, carrot, chopped, celery, chopped, garlic, minced, boneless skinless chicken breasts, cut into bite size cubes, no-salt-added tomato sauce, low-sodium ham, diced, brown sugar , packed, molasses, allspice, ground, dry mustard, fresh black pepper, ground

carrot, peeled ,julienned,2 inch pieces, zucchini, washed and cut into julienne strips,2 inches long, stalks celery , julienned,2 inch pieces, green onions, cleaned and cut into 2 inch strips, mushroom, cleaned and sliced, chicken broth, whole boneless skinless chicken breasts, dried summer savory, salt and pepper, aluminum foil , for the packages