Directions:
- Combine flour and brown sugar; stir well, and set aside.
- Dissolve yeast in water, stirring well; let stand 5 minutes.
- Combine next 4 ingredients in a large bowl; mix well. Cool to lukewarm (105° to 115°). Add dissolved yeast; mix well. Gradually stir in enough flour mixture to make a soft dough.
- Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Punch dough down; turn out onto a lightly floured surface, and let rest 5 minutes. Knead butter into dough, 2 tablespoons at a time. Roll dough to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter. Place doughnuts on greased baking sheets. Cover and repeat rising procedure 1 hour or until doubled in bulk.
- Drop doughnuts, a few at a time, into hot oil (340°). Fry until golden brown, turning once. Drain; sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.16 Kcal (1985 kJ) | ||
| Calories from fat | 228.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.43g | 39% | |
|---|---|---|---|
| Cholesterol | 144.07mg | 48% | |
| Sodium | 660.4mg | 28% | |
| Potassium | 230.79mg | 5% | |
| Total Carbs | 58.72g | 20% | |
| Sugars | 56.6g | 226% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.75g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 255.21 Kcal (1069 kJ) | ||
| Calories from fat | 123.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 39% | |
|---|---|---|---|
| Cholesterol | 77.54mg | 48% | |
| Sodium | 355.45mg | 28% | |
| Potassium | 124.22mg | 5% | |
| Total Carbs | 31.6g | 20% | |
| Sugars | 30.46g | 226% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 3.09g | 11% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 6% | |
| Calcium | 80mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cinnamon Bun Pie
Dry active yeast, Warm water, Warm milk, Bread flour, Salt and 11 more.. -
New Year's Cookies
All-purpose flour, White sugar, Salt, Ground nutmeg and 12 more.. -
Crepes
Water, Milk, Eggs, Salt, Flour, Butter or 3 tbsp margarine -
Pâte â Crêpes (Crêpe Batter)
Water (cold ), Milk (cold ), Eggs, Salt and 2 more.. -
Mardi Gras Kings Cake (Optional Bread Machine Version)
Milk, Butter, Active dry yeast and 17 more.. -
Cinnamon Rolls
Active dry yeast, Warm water (105 to 115 degrees ), Milk and 12 more.. -
Candy Cane Coffee Cakes
Active dry yeast, Warm water (110 to 115) and 17 more.. -
Loukoumades
Active dry yeast, Warm water, Warm milk, White sugar, Salt and 7 more.. -
Halloween Cinnamon Twists
Warm water (105f to 115f), Active dry yeast, Milk, Sugar and 9 more.. -
Candy Cane Coffee Cakes
Active dry yeast, Warm water (110o to 115o) and 19 more.. -
Butterkuchen
Dry yeast, Water, Milk, White sugar, Salt, Butter and 5 more.. -
County Fair Elephant Ears
All-purpose flour, White sugar, Salt, Butter and 9 more..
Also Try
-
-
-
Cheryl's Bar Cookies (From a White Cake Mix) - Weight Watchers=4
Unsalted butter, softened, Light brown sugar , packed and 4 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
