Hawaiian Chicky for the Crockpot Recipe

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Hawaiian Chicky for the Crockpot
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Ingredients:

  • 3 chicken breasts (i get the flash frozen ones so i can only cook what i need)
  • 1 cup diced pineapple (for a more thick sauce, drain the fruit , but i usually use the juice becauce it really adds a sweet )
  • 1/2 cup frozen chopped onion , however fresh is fine
  • 2 cups of smokey style honey barbecue sauce
  • 3 tbsp honey
  • 1 pinch salt and pepper
  • 1 pinch of minced garlic

Directions:

  1. Put all the ingredients in the crockpot and set on either low for 8 hours or on high for about 4 or 5 hours-Or as long as it takes for the chicken to be totally cooked. Once the chicken is cooked, serve over a bed of brown rice, with the sauce, veggies and fruit along side!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.38 Kcal (571 kJ)
Calories from fat 16.21 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 4.61mg 2%
Sodium 92.15mg 4%
Potassium 282.5mg 6%
Total Carbs 28.4g 9%
Sugars 22.23g 89%
Dietary Fiber 2.65g 11%
Protein 3.18g 6%
Vitamin C 100.6mg 168%
Iron 0.1mg 1%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 77.29 Kcal (324 kJ)
Calories from fat 9.18 Kcal
% Daily Value*
Total Fat 1.02g 3%
Cholesterol 2.61mg 2%
Sodium 52.22mg 4%
Potassium 160.1mg 6%
Total Carbs 16.1g 9%
Sugars 12.6g 89%
Dietary Fiber 1.5g 11%
Protein 1.8g 6%
Vitamin C 57mg 168%
Iron 0.1mg 1%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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