1844 chef trifle Recipes

  • Chef's Catalog World's Greatest Meatloaf
    breadcrumbs, milk and
    12 More
    breadcrumbs, milk, mixed herbs, chopped (such as parsley, basil, oregano and thyme), eggs, dijon mustard, worcestershire sauce, kosher salt, paprika, fresh ground black pepper, cayenne pepper (to taste), ground beef, ground pork, ground veal, ketchup
    1 hour 15 min, 14 ingredients
  • Chef Joey's  Vegan Boston Creme Muffins
    cold non-dairy milk substitute (non-dairy) and
    4 More
    cold non-dairy milk substitute (non-dairy), instant vanilla pudding, pure vanilla extract, vanilla cupcakes (pre-made or make your own ), chocolate icing (pre-made or make your own )
    25 min, 5 ingredients
  • Taco-Roni
    chef boyardee beefaroni, diced tomatoes, drained and
    5 More
    chef boyardee beefaroni, diced tomatoes, drained, rosarita premium whole black beans, drained, rinsed, frozen whole kernel corn, ground cumin, shredded reduced-fat mexican cheese blend, broken yellow tortilla chips
    15 min, 7 ingredients
  • Chef Joey's Organic Multi-Grain Bread
    spelt flour, whole wheat bread flour, rye flour, sea salt and
    5 More
    spelt flour, whole wheat bread flour, rye flour, sea salt, yeast (i used red star), olive oil, water (105-110 f), vegan margarine (melted ), caraway seed (to sprinkle on top)
    3 hour 30 min, 9 ingredients
  • Chef Joey's Banana Coconut Cream Cheese Pie
    cinnamon graham crackers, raw sugar and
    8 More
    cinnamon graham crackers, raw sugar, earth balance margarine (melted ), vegan cream cheese, raw sugar, non-dairy whipped topping (divided 3 ways), bananas, sliced (use firm ones ), soymilk (or other non-dairy milk), coconut pudding (i used the cooked kind), toasted unsweetened flaked coconut
    55 min, 10 ingredients
  • Chef Joey Z's Turkey Bacon and Bean Soup for Two Chef Joey Z's Turkey Bacon and Bean Soup for Two
    dried navy beans (soaked overnight), carrot (diced ) and
    7 More
    dried navy beans (soaked overnight), carrot (diced ), celery rib (diced ), tomato sauce, vegan margarine, bacon (cubed turkey ), dried chili (optional), bay leaf, salt and pepper (to taste)
    6 hour 20 min, 9 ingredients
  • Chef Rick's “barbequed” Sour Dough Chef Rick's “barbequed” Sour Dough
    unsalted butter, chinese chili sauce, ground black pepper and
    5 More
    unsalted butter, chinese chili sauce, ground black pepper, garlic cloves, finely minced, minced green onions, cilantro, roughly chopped, sourdough bread , 14-16 inches, grated parmesan cheese
    20 min, 8 ingredients
  • Chef Lyle’s Special Salad With Raspberry Vinaigrette Dressing Chef Lyle’s Special Salad With Raspberry Vinaigrette Dressing
    red raspberries (fresh or frozen , if you use frozen be s... and
    17 More
    red raspberries (fresh or frozen , if you use frozen be sure they are thawed), extra virgin olive oil or 3/4 cup salad oil, lemon juice, dekuypers raspberry liqueur, garlic cloves, minced, dry mustard (optional), honey, salt, raspberry vinegar or 1/4 cup red wine vinegar, white pepper, superfine sugar, lettuce leaves, radicchio, red leaf lettuce, romaine lettuce, mandarin orange sections, red onion (sliced ), tomatoes
    20 min, 18 ingredients
  • Chef Super Salad With Garlic Dressing Chef Super Salad With Garlic Dressing
    head lettuce, shredded and
    16 More
    head lettuce, shredded, spinach , torn into bite sized pieces, ham , slivered, turkey , slivered, pepperoni, thinly sliced, sharp cheddar cheese , slivered, havarti with caraway, slivered, green pepper, cucumber, thinly sliced, hard-boiled eggs, quartered, tomatoes, sliced, crouton, olive oil, red wine vinegar, salt, black pepper, garlic clove, minced
    15 min, 17 ingredients
  • Chef Dave Klein's Fab Crab Cakes Chef Dave Klein's Fab Crab Cakes
    lump crabmeat (phillips brand was suggested), onion, diced and
    9 More
    lump crabmeat (phillips brand was suggested), onion, diced, celery rib, diced, fresh thyme leave, lemon juice, mayonnaise , heaping, salt & pepper, tabasco sauce, fresh breadcrumb, fresh breadcrumb, flour
    35 min, 11 ingredients
  • Chef Joey's Vegan Blueberry Coffee Cake Chef Joey's Vegan Blueberry Coffee Cake
    unbleached cane sugar, soft vegan shortening and
    11 More
    unbleached cane sugar, soft vegan shortening, egg substitute (ener-g), filtered water (add to egg substitute), non-dairy milk, spelt flour, baking powder (non-aluminum), celtic sea salt, organic blueberries (drained if canned ), unbleached cane sugar, spelt flour, cinnamon, vegan margarine
    1 hour 15 min, 13 ingredients
  • Chef Compton's Scalloped Oysters (Multnomah Athletic Club) Chef Compton's Scalloped Oysters (Multnomah Athletic Club)
    willapoint oyster, whole milk, eggs, soda cracker and
    2 More
    willapoint oyster, whole milk, eggs, soda cracker, white pepper, salt
    30 min, 6 ingredients
  • Chef-Boy-I-Be-Illinois' Salmon Stew Chef-Boy-I-Be-Illinois' Salmon Stew
    yellow onion, chopped, olive oil, chopped celery and
    8 More
    yellow onion, chopped, olive oil, chopped celery, chopped tomatoes with juice, chicken broth, dry white wine, fresh salmon, cubed, fresh baby spinach leaves, kluski noodles (or other type noodle), salt & freshly ground black pepper, red pepper flakes (optional)
    35 min, 11 ingredients
  • Chef-Boy-I-Be-Illinois' Braised Cabbage and Leeks Chef-Boy-I-Be-Illinois' Braised Cabbage and Leeks
    leeks, white and light green parts only and
    8 More
    leeks, white and light green parts only, olive oil, divided, diced pancetta, salt, divided, fresh ground pepper, divided, reduced-sodium chicken broth or 1/2 cup water, divided, plus more, reduced-sodium chicken broth or water, as needed, sliced napa cabbage, shiitake mushrooms, sliced and stems removed
    25 min, 9 ingredients
  • Chef Mike's Luscious Pound Cake Chef Mike's Luscious Pound Cake
    sugar, butter, softened, vanilla, eggs, flour and
    3 More
    sugar, butter, softened, vanilla, eggs, flour, baking powder, salt, evaporated milk
    1 hour 10 min, 8 ingredients
  • Chef-Boy-I-Be Illinois' Smoked Salmon Salad Chef-Boy-I-Be Illinois' Smoked Salmon Salad
    low-fat mayonnaise, red wine vinegar, fresh lemon juice and
    10 More
    low-fat mayonnaise, red wine vinegar, fresh lemon juice, worcestershire sauce, dijon mustard, dried dill, fresh ground black pepper, dark red kidney beans, rinsed and drained, french style green beans, drained, english cucumber, halved and sliced, tomatoes, halved, smoked salmon, flaked, mixed salad greens
    10 min, 13 ingredients
  • Chef Lyle’s Special Sangria Punch Chef Lyle’s Special Sangria Punch
    raspberry iced tea, cabernet sauvignon wine, brandy and
    10 More
    raspberry iced tea, cabernet sauvignon wine, brandy, grand marnier, orange juice, cranberry juice, pineapple juice, orange, lemon, lime, granny smith apple, ginger ale, rainbow sherbet
    5 min, 13 ingredients
  • Chef Marcus Samuelsson's Take on Callaloo Chef Marcus Samuelsson's Take on Callaloo
    peanut oil, spanish onion, chopped, garlic cloves, minced and
    10 More
    peanut oil, spanish onion, chopped, garlic cloves, minced, birds eye chiles , seeds and ribs removed and finely chopped, ground cumin, coriander seed, crushed, chicken stock or 2 cups broth, coconut milk, bottled clam juice, heavy cream, frozen spinach, thawed, limes , juice of (or more, to taste), salt
    40 min, 13 ingredients




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