1844 chef trifle Recipes
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breadcrumbs, milk and12 Morebreadcrumbs, milk, mixed herbs, chopped (such as parsley, basil, oregano and thyme), eggs, dijon mustard, worcestershire sauce, kosher salt, paprika, fresh ground black pepper, cayenne pepper (to taste), ground beef, ground pork, ground veal, ketchup1 hour 15 min, 14 ingredients
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cinnamon graham crackers, raw sugar and8 Morecinnamon graham crackers, raw sugar, earth balance margarine (melted ), vegan cream cheese, raw sugar, non-dairy whipped topping (divided 3 ways), bananas, sliced (use firm ones ), soymilk (or other non-dairy milk), coconut pudding (i used the cooked kind), toasted unsweetened flaked coconut55 min, 10 ingredients
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Chef Joey Z's Turkey Bacon and Bean Soup for Twodried navy beans (soaked overnight), carrot (diced ) and7 Moredried navy beans (soaked overnight), carrot (diced ), celery rib (diced ), tomato sauce, vegan margarine, bacon (cubed turkey ), dried chili (optional), bay leaf, salt and pepper (to taste)6 hour 20 min, 9 ingredients
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Chef Rick's “barbequed” Sour Doughunsalted butter, chinese chili sauce, ground black pepper and5 Moreunsalted butter, chinese chili sauce, ground black pepper, garlic cloves, finely minced, minced green onions, cilantro, roughly chopped, sourdough bread , 14-16 inches, grated parmesan cheese20 min, 8 ingredients
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Chef Lyle’s Special Salad With Raspberry Vinaigrette Dressingred raspberries (fresh or frozen , if you use frozen be s... and17 Morered raspberries (fresh or frozen , if you use frozen be sure they are thawed), extra virgin olive oil or 3/4 cup salad oil, lemon juice, dekuypers raspberry liqueur, garlic cloves, minced, dry mustard (optional), honey, salt, raspberry vinegar or 1/4 cup red wine vinegar, white pepper, superfine sugar, lettuce leaves, radicchio, red leaf lettuce, romaine lettuce, mandarin orange sections, red onion (sliced ), tomatoes20 min, 18 ingredients
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Chef Super Salad With Garlic Dressinghead lettuce, shredded and16 Morehead lettuce, shredded, spinach , torn into bite sized pieces, ham , slivered, turkey , slivered, pepperoni, thinly sliced, sharp cheddar cheese , slivered, havarti with caraway, slivered, green pepper, cucumber, thinly sliced, hard-boiled eggs, quartered, tomatoes, sliced, crouton, olive oil, red wine vinegar, salt, black pepper, garlic clove, minced15 min, 17 ingredients
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Chef Dave Klein's Fab Crab Cakeslump crabmeat (phillips brand was suggested), onion, diced and9 Morelump crabmeat (phillips brand was suggested), onion, diced, celery rib, diced, fresh thyme leave, lemon juice, mayonnaise , heaping, salt & pepper, tabasco sauce, fresh breadcrumb, fresh breadcrumb, flour35 min, 11 ingredients
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Chef Joey's Vegan Blueberry Coffee Cakeunbleached cane sugar, soft vegan shortening and11 Moreunbleached cane sugar, soft vegan shortening, egg substitute (ener-g), filtered water (add to egg substitute), non-dairy milk, spelt flour, baking powder (non-aluminum), celtic sea salt, organic blueberries (drained if canned ), unbleached cane sugar, spelt flour, cinnamon, vegan margarine1 hour 15 min, 13 ingredients
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Chef Compton's Scalloped Oysters (Multnomah Athletic Club)willapoint oyster, whole milk, eggs, soda cracker and2 Morewillapoint oyster, whole milk, eggs, soda cracker, white pepper, salt30 min, 6 ingredients
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Chef-Boy-I-Be-Illinois' Salmon Stewyellow onion, chopped, olive oil, chopped celery and8 Moreyellow onion, chopped, olive oil, chopped celery, chopped tomatoes with juice, chicken broth, dry white wine, fresh salmon, cubed, fresh baby spinach leaves, kluski noodles (or other type noodle), salt & freshly ground black pepper, red pepper flakes (optional)35 min, 11 ingredients
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Chef-Boy-I-Be-Illinois' Braised Cabbage and Leeksleeks, white and light green parts only and8 Moreleeks, white and light green parts only, olive oil, divided, diced pancetta, salt, divided, fresh ground pepper, divided, reduced-sodium chicken broth or 1/2 cup water, divided, plus more, reduced-sodium chicken broth or water, as needed, sliced napa cabbage, shiitake mushrooms, sliced and stems removed25 min, 9 ingredients
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Chef Mike's Luscious Pound Cakesugar, butter, softened, vanilla, eggs, flour and3 Moresugar, butter, softened, vanilla, eggs, flour, baking powder, salt, evaporated milk1 hour 10 min, 8 ingredients
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Chef-Boy-I-Be Illinois' Smoked Salmon Saladlow-fat mayonnaise, red wine vinegar, fresh lemon juice and10 Morelow-fat mayonnaise, red wine vinegar, fresh lemon juice, worcestershire sauce, dijon mustard, dried dill, fresh ground black pepper, dark red kidney beans, rinsed and drained, french style green beans, drained, english cucumber, halved and sliced, tomatoes, halved, smoked salmon, flaked, mixed salad greens10 min, 13 ingredients
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Chef Lyle’s Special Sangria Punchraspberry iced tea, cabernet sauvignon wine, brandy and10 Moreraspberry iced tea, cabernet sauvignon wine, brandy, grand marnier, orange juice, cranberry juice, pineapple juice, orange, lemon, lime, granny smith apple, ginger ale, rainbow sherbet5 min, 13 ingredients
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Chef Marcus Samuelsson's Take on Callaloopeanut oil, spanish onion, chopped, garlic cloves, minced and10 Morepeanut oil, spanish onion, chopped, garlic cloves, minced, birds eye chiles , seeds and ribs removed and finely chopped, ground cumin, coriander seed, crushed, chicken stock or 2 cups broth, coconut milk, bottled clam juice, heavy cream, frozen spinach, thawed, limes , juice of (or more, to taste), salt40 min, 13 ingredients
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