Chef Joey's Vegan Blueberry Coffee Cake Recipe

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Chef Joey's Vegan Blueberry Coffee Cake
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Ingredients:

Directions:

  1. Note: If you use frozen blueberries thaw and drain them also.
  2. Preheat oven to 375'F.
  3. Mix together the sugar, shortening, and egg substitute.
  4. Sift together the flour, baking powder and salt.
  5. Add the dry to the wet ingredients.
  6. Gently add the blueberries last.
  7. Spread in a 9x9 inch baking dish.
  8. Prepare the crumb mixture by mixing the ingredients and sprinkling on top of the blueberry cake batter.
  9. Put in oven and bake!
  10. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 926.52 Kcal (3879 kJ)
Calories from fat 237.91 Kcal
% Daily Value*
Total Fat 26.43g 41%
Cholesterol 10.57mg 4%
Sodium 849.72mg 35%
Potassium 634.23mg 13%
Total Carbs 188.49g 63%
Sugars 69.97g 280%
Dietary Fiber 4.1g 16%
Protein 2.57g 5%
Vitamin C 37.2mg 62%
Vitamin A 6.1mg 205%
Iron 6.3mg 35%
Calcium 1928.3mg 193%
Amount Per 100 g
Calories 318.45 Kcal (1333 kJ)
Calories from fat 81.77 Kcal
% Daily Value*
Total Fat 9.09g 41%
Cholesterol 3.63mg 4%
Sodium 292.05mg 35%
Potassium 217.99mg 13%
Total Carbs 64.78g 63%
Sugars 24.05g 280%
Dietary Fiber 1.41g 16%
Protein 0.88g 5%
Vitamin C 12.8mg 62%
Vitamin A 2.1mg 205%
Iron 2.2mg 35%
Calcium 662.7mg 193%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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