Saute the carrots, celery, onion and bacon.
Drain the beans of soak water and rinse them until they are no longer scummy.
Put the sauted veggies and bacon into the crock pot.
Fill the pot with water within 2 inches from the top of the crock.
*NOTE*: Do not use anything with tomato in it if you decide to use soup broth instead of water as tomato inhibits the cooking of the beans.
Depending on the beans it should take about 6-8 hours to cook.
Once all the ingredients are soft, add the tomato sauce, salt and pepper. Let cook for another 1/2 hours.
Bon Apetit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.98 Kcal (1218 kJ)
Calories from fat	87.27 Kcal
		% Daily Value*
Total Fat	9.7g	15%
Cholesterol	9.24mg	3%
Sodium	261.48mg	11%
Potassium	812.18mg	17%
Total Carbs	38.31g	13%
Sugars	4.06g	16%
Dietary Fiber	14.53g	58%
Protein	14.68g	29%
Vitamin C	1.9mg	3%
Vitamin A	0.2mg	6%
Iron	2.9mg	16%
Calcium	97.1mg	10%

Amount Per 100 g
Calories	258.05 Kcal (1080 kJ)
Calories from fat	77.39 Kcal
		% Daily Value*
Total Fat	8.6g	15%
Cholesterol	8.19mg	3%
Sodium	231.88mg	11%
Potassium	720.26mg	17%
Total Carbs	33.98g	13%
Sugars	3.6g	16%
Dietary Fiber	12.89g	58%
Protein	13.02g	29%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	6%
Iron	2.6mg	16%
Calcium	86.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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