Chef Lyle’s Special Sangria Punch Recipe

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Chef Lyle’s Special Sangria Punch
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Ingredients:

Directions:

  1. The night before your party slice your fruit and combine all Ingredients except ginger ale and sherbet into your favorite punch bowl, allow it to sit in refrigerator overnight to allow the flavors of the Fruit to infuse the liquid.
  2. The following day just before the party and your guest arrive add the ginger ale and float the sherbet on top.
  3. Pour into Punch Cups or Glasses and enjoy but please,always Drink Responsibly and NEVER drink and drive.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.54 Kcal (1304 kJ)
Calories from fat 6.58 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 1.89mg 1%
Sodium 36.23mg 2%
Potassium 62.22mg 1%
Total Carbs 72.85g 24%
Sugars 65.68g 263%
Dietary Fiber 0.63g 3%
Protein 1.12g 2%
Vitamin C 15.1mg 25%
Iron 0.2mg 1%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 46.71 Kcal (196 kJ)
Calories from fat 0.99 Kcal
% Daily Value*
Total Fat 0.11g 1%
Cholesterol 0.28mg 1%
Sodium 5.43mg 2%
Potassium 9.33mg 1%
Total Carbs 10.92g 24%
Sugars 9.85g 263%
Dietary Fiber 0.09g 3%
Protein 0.17g 2%
Vitamin C 2.3mg 25%
Calcium 4.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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