1191 chef paul bertolli carpaccio Recipes

chicken broth, butter, coarsely ground grits, shredded cheddar cheese, grated parmesan cheese, salt pork (skin removed), cut into 1/2-inch dice, pine nuts, fresh shrimp, peeled and deveined (31-40 count ), garlic, minced, petite diced tomatoes, undrained, thai red curry paste, dry mustard powder, dry powdered horseradish, dried oregano, dried thyme, dried basil, kosher salt

eggs, white sugar, vegetable oil, pumpkin puree, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, cream cheese, softened, butter, softened, vanilla extract, sugar

apple cider vinegar, ketchup, chopped onion, garlic, peeled and minced, dry mustard, chili powder, seasoning salt, cayenne pepper, brown sugar

bacon, sliced ham, skinless, boneless chicken breast halves - cut into chunks, shredded cheddar cheese

sweet paprika, salt, onion powder, garlic powder, ground red pepper (cayenne), freshly-ground white pepper, fresh ground black pepper, dried thyme leaves, dried oregano leaves

sashimi grade tuna, lemon, juiced, orange, juiced, minced shallots or red onion, lemon, juiced, extra-virgin olive oil, salt and freshly ground pepper, baby arugula , rinsed well, sea salt from trapani, splash orange-flavored vin cotto

zucchini (about 1 1/2 lb total), sliced into paper -thin rounds, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, young leek, white and light green parts only, sliced paper-thin into rings and thoroughly cleaned, chopped fresh herbs , such as chervil, dill, chives, and chive blossoms, ricotta cheese, fresh mint leaves, for garnish , optional

zucchini (about 1 1/2 lb total), sliced into paper -thin rounds, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, young leek, white and light green parts only, sliced paper-thin into rings and thoroughly cleaned, chopped fresh herbs , such as chervil, dill, chives, and chive blossoms, ricotta cheese, fresh mint leaves, for garnish , optional

extra-virgin olive oil, dice) eggplant, dice) zucchini, dice) fennel bulb, dice) peeled, seeded ripe tomato, chopped pitted nicoise olives, high-quality red wine vinegar , preferably chianti, chopped fresh thyme, minced garlic, fine sea salt, freshly ground white pepper, extra-virgin olive oil , or more as needed, sushi-grade tuna fillet, fine sea salt

beef top round, trimmed of all fat, sliced as thin as possible, arugula, cleaned washed and spun dry, raw porcini mushrooms - or substitute portobello or oyster, extra virgin olive oil, juice of 1 lemon, parmigiano-reggiano , peeled into shards, white truffle, truffle cutter, salt and pepper

ground turkey, tomato sauce, pinto beans, kidney beans, green pepper, diced, chili powder, minced garlic, onion salt, allspice, cumin, season salt, ground pepper, paprika

turkey, ground, cream of mushroom soup, rice, onion rings, dried, chinese noodles

green bell pepper, red bell pepper, yellow bell pepper, italian dressing, parmesan cheese, olives, pasta, onion

potatoes, olive oil, seasoning salt, minced garlic, rosemary, black pepper

bacon, garlic cloves, minced, chicken breast halves, chicken broth, chopped cilantro, green chilies, canned chopped, heavy cream, monterey jack cheese, shredded

fresh spinach, ground nutmeg, cream cheese, softened, heavy cream

spinach leaves, packed and stemmed, extra virgin olive oil, romano cheese or 1 cup parmesan cheese, grated, walnut pieces, garlic cloves, lemon juice, salt