Directions:
- Boil pasta use veggi multi color pasta
- Add all vegetables diced to pasta mixture
- Add can of olives
- Add dressing & cheese stir
- Add pepperoni if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.3 Kcal (449 kJ) | ||
| Calories from fat | 35.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 6% | |
| Sodium | 250.96mg | 10% | |
| Potassium | 59.6mg | 1% | |
| Total Carbs | 14.02g | 5% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.7mg | 59% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.71 Kcal (426 kJ) | ||
| Calories from fat | 33.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 17.34mg | 6% | |
| Sodium | 237.88mg | 10% | |
| Potassium | 56.49mg | 1% | |
| Total Carbs | 13.29g | 5% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.57g | 8% | |
| Vitamin C | 22.6mg | 40% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.1mg | 59% | |
| Calcium | 52.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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