Directions:
- Preheat oven to 350°F.
- In an ovenproof skillet, fry bacon until crisp, drain on paper towel; sauté chicken in bacon fat turning once, to brown, Remove chicken, keep warm.
- Add chicken broth and scrape up any browned bits on bottom of skillet, simmer until reduced to half, Return chicken to skillet.
- Add garlic, cilantro, undrained chilis and cream bake uncovered, until chicken is done, about 30 minutes Remove from oven, Turn oven to broil, sprinkle chicken with cheese, set under broiler until cheese melts and browns.
- Crumble bacon, sprinkle over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.23 Kcal (1332 kJ) | ||
| Calories from fat | 248.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 42% | |
|---|---|---|---|
| Cholesterol | 81.72mg | 27% | |
| Sodium | 664.32mg | 28% | |
| Potassium | 190.99mg | 4% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 252.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 180.74 Kcal (757 kJ) | ||
| Calories from fat | 141.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 42% | |
|---|---|---|---|
| Cholesterol | 46.41mg | 27% | |
| Sodium | 377.3mg | 28% | |
| Potassium | 108.47mg | 4% | |
| Total Carbs | 3.12g | 2% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 6.73g | 24% | |
| Vitamin C | 8.3mg | 25% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 143.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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