105267 chef michael smith carrot salad Recipes
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carrots, peeled and thinly sliced on the diagonal, almonds and8 Morecarrots, peeled and thinly sliced on the diagonal, almonds, garlic cloves, minced, extra-virgin olive oil, salt & fresh ground pepper, honey, cider vinegar, dried cranberries, crumbled danish blue cheese, arugula50 min, 10 ingredients
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carrots, peeled & shredded and8 Morecarrots, peeled & shredded, string beans, trimmed & cut into 1 inch pieces, ripe tomato, sliced, garlic, crushed & thinly sliced, jalapeno pepper, seeded & finely minced, limes , juice of, fish sauce (nam pla), palm sugar or 1/2 tsp light brown sugar, unsalted peanuts, chopped15 min, 9 ingredients
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carrots , about 8 medium, golden raisins and10 Morecarrots , about 8 medium, golden raisins, canola oil or 2 tbsp peanut oil, onions, sliced, hot red pepper flakes, caraway seed, paprika, ground cumin, salt, chickpeas, drained and rinsed, cayenne pepper or 1 pinch black pepper, lemon35 min, 12 ingredients
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Boiled Carrot Salad Dipcarrots, salt and pepper and7 Morecarrots, salt and pepper, harissa or 1 tsp paprika (and a good pinch cayenne), cumin, cider vinegar, olive oil, garlic, crushed, ginger, olive (to garnish )30 min, 9 ingredients
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Cool Carrot Saladcarrots, onion, chopped, green pepper, chopped and8 Morecarrots, onion, chopped, green pepper, chopped, tomato soup, oil, sugar, vinegar, salt, dry mustard, pepper, worcestershire sauce50 min, 11 ingredients
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