16410 chef illinois zucchinisuppe zucchini Recipes

zucchini or 2 lbs yellow squash, coarsely grated, sage sausage, hot sausage, sweet onions, chopped, garlic cloves, chopped, heavy cream, fresh breadcrumb, eggs, lightly beaten, chopped pecans, grated sharp cheddar cheese, butter, fresh breadcrumb, chopped pecans, grated cheddar cheese

zucchini, bell pepper, fresh tomato, garlic clove, fresh broccoli, tempeh, olive oil, uncooked rice

zucchini, coarsely grated, salt, feta cheese (or equal parts feta and kasseri), green onions, minced, chopped fresh dill, chopped fresh mint, chopped fresh flat-leaf parsley (italian ), eggs, lightly beaten, all-purpose flour, fresh ground pepper, canola oil (for frying )

zucchini (about 8 inches), green pepper, red pepper, onion, chopped (or thinly sliced ), sugar, cooking oil, white vinegar

zucchini, chopped, butter or 3 tbsp margarine, eggs, beaten, cheddar cheese, grated, french-fried onions

zucchini, grated, fresh dill, fresh parsley, green onions, chopped, egg, parmesan cheese, flour, garlic salt, pepper, oil

zucchini, grated, chopped onions, mozzarella cheese, shredded, parmesan cheese, salt, fresh basil, chopped, fresh parsley, chopped, garlic, crushed, bisquick, oil, eggs

zucchini, unpeeled and coarsely grated, onion, minced, garlic clove, minced, butter or 1 tbsp margarine, water, chicken bouillon cubes, lemon juice, salt, chopped chives

zucchini, peeled and sliced, water, butter, sugar, lemon juice, lemons , rind of, liquid pectin (4 tsp)

zucchini, red pepper, cut into 1/2 inch chunks (roasted if desired), flour tortillas, olive oil, chili powder, garlic, chopped, enchilada sauce

zucchini, grated, yellow squash, grated (or 1 large yellow squash), sweet onion, finely chopped, parmesan cheese or 1/2 cup romano cheese, egg, fresh parsley, chopped, salt, ground black pepper, all-purpose flour, baking powder, canola oil or 2 tbsp other frying oil

zucchini, diced (i like yellow ), butter, salt, milk, parmesan cheese, shredded, pepper, bisquick, eggs

zucchini, chopped into 1/2in slices, olive oil, rosemary, garlic cloves, crushed, salt & freshly ground black pepper

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

zucchini , peeled into ribbons, lebanese cucumbers , peeled into ribbons, mint leaf, chives, orange , juice of, pomegranate molasses, olive oil, pomegranate, fresh , seeds only, feta cheese, currants, salt and pepper

zucchini , cut lengthwise into six 3/8-inch thick slices, olive oil, chevre cheese, softened, chopped tomatoes, chopped fresh flat-leaf parsley, salt and pepper

zucchini, grated, red onion, diced, green bell pepper, diced, cream cheese (room temp .), butter, plain breadcrumbs, old bay seasoning, egg, oil (for frying ), breadcrumbs or flour (for dredging)