Directions:
- Cut zucchini into matchsticks.
- Heat oil in wok, add garlic and zucchini.
- Add chili powder and pepper.
- Briefly stir-fry until veggies are heated.
- Roll up in tortillas in oiled baking dish and bake for 5 minutes at 350 degrees.
- Pour enchilada sauce over tortillas and bake for 5-10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.41 Kcal (592 kJ) | ||
| Calories from fat | 47.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 175.31mg | 7% | |
| Potassium | 139.3mg | 3% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 28mg | 47% | |
| Iron | 1.2mg | 7% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.98 Kcal (888 kJ) | ||
| Calories from fat | 71.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 8% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 1% | |
| Sodium | 262.8mg | 7% | |
| Potassium | 208.81mg | 3% | |
| Total Carbs | 30.14g | 7% | |
| Sugars | 1.43g | 4% | |
| Dietary Fiber | 2.69g | 7% | |
| Protein | 5.19g | 7% | |
| Vitamin C | 42mg | 47% | |
| Iron | 1.8mg | 7% | |
| Calcium | 30mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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