Directions:
- Use as much as you want to work with- as long as it measures out in even 1 cup measures.
- (I use about 6 inch long zucchini and about 3 inches around).
- Peel and seed zucchini.
- Cut into 1/2-inch wedges or cubes.
- Cover with water and 1 cup vinegar.
- Let stand overnight.
- Drain, rinse with cold water and drain well.
- Pack in 1-cup measure-using 3/4 cup sugar to each cup of fruit.
- Add 3 tablespoons lemon juice per cup of fruit.
- Now, Cook in a pot that you can leave this fruit in for the necessary time.
- Boil 20 minutes, then leave stand on counter, uncovered.
- Boil 7 minutes each day for 3 days.
- Now divide into 3 batches.
- Add red, yellow and green food coloring (1 for each batch) and almond flavouring to taste.
- Mix each batch well.
- Let stand several hours before packing into containers.
- May be frozen but will keep fine in the refrigerator.
- Use in place of candied baking fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.14 Kcal (30 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.79mg | 0% | |
| Potassium | 0.79mg | 0% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 18 Kcal (75 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 2mg | 0% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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