61395 chef illinois schwabisch german potato Recipes

potatoes, bacon, onion, diced, flour, vinegar, water, salt, pepper, sugar

cooking oil, baking potatoes, peeled and sliced, onion, sliced thinly, water or 1/2 cup beef broth, salt and pepper

red potatoes, unpeeled, bacon, olive oil or 1 tbsp canola oil, chopped onion, all-purpose flour, sugar, salt, celery seed, pepper, water, cider vinegar, dijon mustard, chopped fresh parsley

bacon, chopped, onions, chopped medium, garlic cloves, minced, all-purpose flour, low sodium beef broth, water, russet potatoes, peeled and halved lengthwise and sliced thin, egg yolks, sour cream, chopped fresh parsley, chopped fresh basil

potatoes, bacon, chopped onion, flour, sugar, salt, celery seed, pepper, water, vinegar

new potatoes, bacon, chopped, red onion, finely chopped, all-purpose flour, sugar, salt & freshly ground black pepper, cider vinegar, water, minced fresh parsley, celery seed

sized potatoes, heavy cream, buttermilk, onions, flour water, salt, summer savory

cooked potatoes, peeled and sliced, hard-boiled eggs, chopped, onions, chopped, salt, bacon, vinegar, sugar, flour

potatoes , pared and halved, bacon, chopped onion, flour, sugar, salt, celery seed, pepper, water, vinegar

potatoes, bacon, diced, onion, finely chopped, sour cream, sugar (i used about i/5 of a cup), vinegar, salt and pepper, fresh parsley, chopped (optional)

potatoes , cut into 1/4 inch slices, onion, chopped, water, cider vinegar, all-purpose flour, sugar, salt, celery seed, pepper, crisp cooked bacon, crumbled

sized potatoes, onions, water, summer savory, heavy cream, buttermilk, flour, salt

potatoes, unpeeled (i usually will use yukon gold potatoes), mayonnaise (do not substutue salad dressing), dijon mustard, balsamic vinegar (use good quality ), seasoning (morton nature s seasons ), cold pack kosher dill pickles, bacon , cooked crisp

potatoes, onion, diced, stalk celery, diced, lemons, cornstarch, sugar, egg, milk, mustard, bacon

red potatoes, skinned and quartered, bacon, olive oil, red onion, sliced, red wine vinegar, beef stock, kielbasa , cut into half moons, fresh flat leaf parsley

potatoes (gold or red varieties preferred), sliced bacon, baseball sized sweet onion (makes 1-2 cups sliced ), mayonnaise, apple cider vinegar, prepared mustard, sugar, celery seed, cooking oil (or spray equivalent), hard-boiled eggs (optional)

potatoes, bacon, onion, chopped, vinegar, water, salt, black pepper, brown sugar, flour , if needed

potatoes, boiled, cooked and cubed, bacon, crumbled, onion, chopped, cider vinegar, granulated sugar, canola oil or 1/4 cup vegetable oil, salt and pepper