German Potato Soup Recipe

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German Potato Soup
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Ingredients
8
Count
Nutrition
1581
Calories
Total time
45
Minutes
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Ingredients:

  • 10 -12 medium sized potatoes
  • 2 medium onions
  • 1 -2 tsp summer savory
  • 2 -3 cups buttermilk
  • 3 -4 tbsp flour
  • 1/2 tsp salt

Directions:

  1. Peel, wash and cube potatoes.
  2. Add chopped onions and savoury.
  3. Add just enough water to almost cover the potatoes.
  4. Salt to taste.
  5. Boil until potatoes are tender.
  6. Remove from heat.
  7. Let cool a few minutes.
  8. Add cream and buttermilk.
  9. Return to medium low heat.
  10. Slightly thicken soup with flour and water mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1581.31 Kcal (6621 kJ)
Calories from fat 271.98 Kcal
% Daily Value*
Total Fat 30.22g 46%
Cholesterol 405.3mg 135%
Sodium 431.77mg 18%
Potassium 587.66mg 13%
Total Carbs 24.92g 8%
Sugars 6.71g 27%
Dietary Fiber 10.68g 43%
Protein 161.24g 322%
Vitamin C 13.8mg 23%
Iron 2.2mg 12%
Calcium 265.5mg 27%
Amount Per 100 g
Calories 359.78 Kcal (1506 kJ)
Calories from fat 61.88 Kcal
% Daily Value*
Total Fat 6.88g 46%
Cholesterol 92.21mg 135%
Sodium 98.24mg 18%
Potassium 133.7mg 13%
Total Carbs 5.67g 8%
Sugars 1.53g 27%
Dietary Fiber 2.43g 43%
Protein 36.69g 322%
Vitamin C 3.1mg 23%
Iron 0.5mg 12%
Calcium 60.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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