1843 chef flower taro kibrisli Recipes

roasting chicken, taro root, onions, chopped, chopped taro root leaves (or pumpkin leaves, sweet potato leaves), tomatoes, coconut cream, water, lemon juice

onion, avocado , must be ripe, remove skin and seed, lemon juice, tomato , diced into 2mm x 2 mm cubes, olive oil, salt , to taste, black pepper , to taste

eggs, dried parsley, dried mint, spanish onions or 1/2 red onion, chopped, bacon , rashes chopped and cooked, cheddar cheese, shredded (also known as tasty cheese in australia), olive oil, spray

filet of beef or 2 (250 g) porterhouse steaks or 2 (250 g) sirloin steaks, olive oil, spray, salt, black pepper, freshly cracked

potatoes, peeled and cut in quarters, water, milk, butter, asiago cheese or 1 tbsp parmesan cheese, white pepper (to taste), butter, shallot, sliced, spinach (baby variety), ground cayenne pepper, olive oil flavored cooking spray, pancetta, filet of beef, olive oil, salt, black pepper, freshly cracked, red wine, low sodium chicken broth or 1/2 cup low sodium beef broth, flour, butter, shallot, finely diced, raspberry preserves, black pepper, freshly cracked (to taste)

water, white tapioca pearls, water, raw taro root, peeled and cut into 1/2-inch cubes, coconut milk, rock sugar candy

taro root , yam, breadfruit (or combination of ), butter, vegetable oil, fresh gingerroot, crushed, garlic clove, crushed, ground cumin, cardamom pods, ground cinnamon, chili powder, ground coriander, salt and pepper, to taste

whipping cream, steamed mashed taro root (see note ), sugar, powdered milk, butter, eggs, vanilla extract, flour, baking powder, salt, skim milk, margarine

taro and yams, wheat starch (tang mein flour), boiling water, shortening, sugar, salt, five-spice seasoning, sesame oil, pepper, oil, chicken meat or 6 oz pork, diced, prawns, diced, dried mushrooms, soaked & diced, green peas, chopped garlic, scallion, sliced, chicken bouillon powder, oyster sauce, soya sauce, black (thick ), sesame oil, cornstarch, sugar, pepper, water, oil, for deep-frying

chinese dried scallops (gown yu chee), about 1 oz, chinese dried mushrooms, chinese dried shrimp , about 1 oz, chinese bacon (lop-yok), store bought or homemade, taro root , about 2 1/4 lb, salt, rice flour, vegetable oil, for pan-frying, oyster-flavored sauce

taro root (tarua), pork loin, curry, paprika, onion, garlic, flour, cooking oil, coconut milk, salt , to taste, pepper , to taste

taro root, cubed, oil, onions, sliced, tahini (sesame paste), lemon juice, salt and pepper, cooked garbanzo beans (chickpeas)

taro root, leaves (may be subsituted with fresh or frozen chopped spinach), coconut milk, salt, onion, black pepper, chamorro ginger

taro root, banana leaf, coconut cream, toddy syrup (optional)

coconut oil, onion, sliced, garlic cloves, minced, gingerroot, salt , preferably sea, chicken stock, taro root leaves, deveined, chicken, cut in thin strips, black pepper