154214 chef choice muffins chip blueberry lemon Recipes

flour, splenda sugar blend for baking, baking powder, baking soda, salt, ground nutmeg, light butter, low-fat buttermilk, egg, lemon rind, grated, blueberries, fresh lemon juice, powdered sugar

all-purpose flour, granulated sugar, baking powder, baking soda, salt, fresh blueberries, grated lemon rind, divided, low-fat buttermilk, butter, melted, fresh lemon juice, divided, egg, lightly beaten, powdered sugar

flour, egg, white sugar, skim milk, baking powder, margarine, melted, salt, frozen blueberries, superfine sugar, lemon juice

unsalted butter, all-purpose flour, baking powder, yellow cornmeal, sugar , plus, sugar, freshly grated lemon zest, whole milk, egg yolks, blueberries

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, blueberries, low-fat buttermilk, butter or stick margarine, melted, grated lemon rind, egg, lightly beaten, sugar

all-purpose flour, baking powder, salt, egg, sugar, nonfat yogurt, vegetable oil, vanilla extract, nonfat milk, blueberries, lemon extract (optional)

flour, whole wheat flour, brown sugar, baking powder, baking soda, fat-free buttermilk, egg whites, vanilla, blueberries, lemon , zest of

milk, eggs, lightly beaten, pure vanilla extract, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, chilled and cut into small pieces, blueberries, lemon zest, grated, unsalted butter, melted

butter, eggs, semi-sweet chocolate chips, salt, sugar, vanilla extract, flour, dried blueberries, lemon zest, grated (from 1 lemon)

butter, sugar, lemon juice, eggs, milk, flour, baking powder, salt, lemon zest, vanilla, blueberries, frozen or fresh, brown sugar, butter

unsalted butter, all-purpose flour, baking powder, yellow cornmeal, sugar, freshly grated lemon zest, whole milk, egg yolks, blueberries

white flour, whole grain graham flour, ground flax seeds (also called flax meal), salt, baking soda, baking powder, egg, vegetable oil, blueberries (i had some fresh and some frozen, but not enough of either to use them exclusively, so i combined th), lemon extract, buttermilk, sugar

unbleached cane sugar, soft vegan shortening, egg substitute (ener-g), filtered water (add to egg substitute), non-dairy milk, spelt flour, baking powder (non-aluminum), celtic sea salt, organic blueberries (drained if canned ), unbleached cane sugar, spelt flour, cinnamon, vegan margarine

blueberry muffin mix, blueberry pie filling, lemon juice, cinnamon

oats, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, vegetable oil, unsweetened applesauce, skim milk, sugar, flax seed meal (optional), egg, vanilla extract, blueberries, lemon zest, lemon juice, pecan halves

blueberries, rinsed and drained, whole wheat flour, sugar substitute, baking powder, egg substitute, fat-free lemon yogurt, unsweetened applesauce

egg whites (from about 1 dozen eggs), at room temperature, cream of tartar, salt, sugar, cake flour, pure vanilla extract, lemon , zest freshly grated, fresh or frozen blueberries, lemon juice, sugar

hazelnuts, melted butter, flour, baking powder, sugar, salt, egg, lightly beaten, milk, lemon zest, blueberries