Directions:
- Melt chocolate and butter together in a double boiler and allow to cool slightly.
- In a large bowl, whisk eggs, salt, lemon zest, sugar and vanilla. Whisk in chocolate mixture slowly. Fold in flour, then blueberries.
- Pour batter into greased 9x13 inch baking pan, bake for 40 minutes at 325 degrees.
- Let cool before cutting to prevent too much breakage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.34 Kcal (1940 kJ) | ||
| Calories from fat | 225.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 39% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 492.68mg | 21% | |
| Potassium | 59.63mg | 1% | |
| Total Carbs | 57.3g | 19% | |
| Sugars | 36.17g | 145% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 411.79 Kcal (1724 kJ) | ||
| Calories from fat | 200.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 39% | |
|---|---|---|---|
| Cholesterol | 84.64mg | 32% | |
| Sodium | 437.87mg | 21% | |
| Potassium | 53mg | 1% | |
| Total Carbs | 50.93g | 19% | |
| Sugars | 32.15g | 145% | |
| Dietary Fiber | 2.58g | 12% | |
| Protein | 4.29g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 11% | |
| Calcium | 47.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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