116309 chef anne purpose pasta dough anne Recipes
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pasta (penne rigate or bows for 2 people) and8 Morepasta (penne rigate or bows for 2 people), onion, chopped thinly, green peppers, chopped thinly, red pepper, chopped thinly, olive oil (not virgin!), butter, fresh basil, chopped (just a bit), grated parmesan cheese (, to serve ), pine nuts15 min, 9 ingredients
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pasta shells (i always make the full lb and reserve 1/2 f... and13 Morepasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic10 min, 14 ingredients
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pasta rustica, min | 30 min prep, penne pasta and10 Morepasta rustica, min | 30 min prep, penne pasta, bacon , cut into 1/2 inch pieces, boneless chicken breast, cut into bite size pieces, flour (enough to coat chicken), spanish onion, peeled and thinly sliced, garlic clove, peeled and minced, virgin olive oil, salt and pepper, parmesan cheese, fresh parsley, chopped30 min, 14 ingredients
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All-purpose Pizza Doughdry yeast (about 2 1/4 tsp), warm water (100o to 110o) and3 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt5 ingredients
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All-purpose Pizza Doughdry yeast (about 2 1/4 tsp), warm water (100o to 110o) and3 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt5 ingredients
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Pasta Caponatipasta (i prefer small for this dish, such as farfalle, di... and11 Morepasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)25 min, 12 ingredients
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Pasta With Caramelized Onions & Blue Cheese (Moosewood)pasta shells or 1 lb other chunky pasta, olive oil and5 Morepasta shells or 1 lb other chunky pasta, olive oil, chopped onions, salt, black pepper, dry white wine or 1/2 cup vegetable broth or 1/2 cup water, crumbled blue cheese30 min, 7 ingredients
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Pasta Saltata Alla Medici (Tossed Pasta Medici Style)pasta, cooked, ground turkey breast, white truffle cream and7 Morepasta, cooked, ground turkey breast, white truffle cream, mushroom, sliced thin, garlic clove, minced, dried parsley or 1 bunch fresh parsley, rough chopped, whipping cream, butter, salt and pepper, to taste, white wine15 min, 10 ingredients
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Pasta W/ Tuna, Chickpeas, Olive Oilpasta, olive oil, sugar snap peas, tuna, garbanzo beans and3 Morepasta, olive oil, sugar snap peas, tuna, garbanzo beans, oregano, garlic powder, seasoned salt8 ingredients
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