24185 cheesy veggie comfort casserole rsc Recipes

rotini pasta, boiled and drained (1 1/2 cups), diced cooked ham, grated cheddar cheese, divided, broccoli florets, partially cooked, chopped green pepper, miracle whip, milk, crushed seasoned croutons

hash brown potatoes (in refrigerator section at grocery store), cream of mushroom soup, shredded sharp cheddar cheese, chopped sweet onion, salt and pepper

white rice, water, chicken bouillon cubes, frozen chopped broccoli, mayonnaise, shredded cheddar cheese

spaghetti, mild cheddar cheese, shredded, cream-style corn, whole kernel corn, drained, margarine, melted, milk

cubed and cooked potatoes, soy sauce, firm tofu, mashed, onion, chopped, garlic cloves, crushed, olive oil, parsley, basil, black pepper, paprika

shredded hash browns (refrigerated kind ), cream of mushroom soup, light sour cream (i use the daisy brand), sweet unsalted butter, melted, milk, shredded cheese (i used mexican 4 cheese blend), grated parmesan cheese, salt, pepper

onion, chopped, celery rib, chopped, butter, frozen chopped broccoli, cream of chicken soup, cheddar cheese, grated, cooked white rice, tabasco sauce, salt and pepper

frozen broccoli, uncooked minute rice, cream of mushroom soup, cream of celery soup, cheese whiz

fresh broccoli, trimmed and cut up, unsalted butter, plus more for greasing the casserole, chopped celery, fresh mushrooms, sliced, chopped onion, sliced water chestnuts, condensed cream of mushroom soup, velveeta cheese, garlic salt, pepper, grated cheddar cheese

dried ziti pasta or 1 (16 oz) package penne, pasta sauce, frozen precooked italian meatballs, thawed (32 balls, cut in half), italian-style tomato sauce, carton ricotta cheese, grated parmesan cheese, shredded mozzarella cheese (8 oz.)

shredded hash browns, salt, pepper, cream of chicken soup, sour cream, butter, softened, dried onion, grated cheese

french style green beans, drained, cream of mushroom soup, fresh mushrooms, diced, french-fried onions (split equally), soy sauce, worcestershire sauce, black pepper, salt, velveeta cheese, cubed (small cubes ), milk

macaroni & cheese dinner mix, tuna, drained and flaked, cream of celery soup, milk, chopped onion

hash browns (mrs. o briens work the best), cream of celery soup or 1 (10 1/2 oz) can cream of chicken soup, sour cream (cheddar top the tater), already browned crumbled hamburger, shredded cheddar cheese

pasta shell, cooked, prego garden veggie pasta sauce, ground beef, browned & drained, onion, chopped, green pepper, chopped, provolone cheese, shredded mozzarella cheese, sour cream, sliced portabella mushroom

cream-style corn, eggs, crushed saltine crackers (about 15), butter or 1/4 cup margarine, melted, evaporated milk, green bell pepper, chopped (seeded and chopped ), celery, diced, onion, chopped, corn niblets, drained, sugar, seasoning salt (to taste, or use white salt), pepper (to taste), cheddar cheese, grated (more for top of casserole)

butter, divided, zucchini, diced , about 6 cups, onion, finely chopped, fresh minced garlic, dried basil, cayenne pepper (optional or to taste), tomatoes, diced, shredded cheddar cheese, cubed velveeta cheese, soft breadcrumbs, eggs, beaten, dried parsley flakes (or to taste), salt and black pepper (to taste)

egg noodles, cooked and drained, cream of chicken soup, shredded cheddar cheese, divided, cooked chicken breasts, drained, milk, white onion, curry powder, sliced ripe olives, salt and pepper, enough for the whole dish