Cheesy Hash Browns Casserole Recipe

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Cheesy Hash Browns Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Lightly spray an 8x8 glass pan with cooking spray.
  2. Mix the melted butter, salt, pepper, & parmesan together in a small bowl. Combine the hash browns, soup, sour cream, milk, & 1 1/2 cups of shredded cheese together in a large bowl. Pour the butter mixture in with the hash browns then stir until well blended.
  3. Note: Save the rest of the shredded cheese to place on top of the casserole.
  4. Smooth the mixture in the 8x8 pan. Cook, uncovered, for 30 minutes. Sprinkle the rest of the cheese on top of the casserole. Broil on high for additional 5 minutes or until the top begins to turn golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.52 Kcal (773 kJ)
Calories from fat 109.12 Kcal
% Daily Value*
Total Fat 12.12g 19%
Cholesterol 34.08mg 11%
Sodium 945.05mg 39%
Potassium 146.44mg 3%
Total Carbs 6.03g 2%
Sugars 1.4g 6%
Dietary Fiber 0.18g 1%
Protein 12.77g 26%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 422.3mg 42%
Amount Per 100 g
Calories 204.34 Kcal (856 kJ)
Calories from fat 120.85 Kcal
% Daily Value*
Total Fat 13.43g 19%
Cholesterol 37.75mg 11%
Sodium 1046.6mg 39%
Potassium 162.18mg 3%
Total Carbs 6.67g 2%
Sugars 1.55g 6%
Dietary Fiber 0.19g 1%
Protein 14.14g 26%
Vitamin C 0.9mg 1%
Iron 0.4mg 2%
Calcium 467.6mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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