12811 cheesy taco pockets Recipes

boneless skinless chicken breast, taco seasoning mix , cheesy (i always use old el paso), red bell pepper, green bell pepper, red onion, soft flour tortillas, santa fe pinto red beans and rice mix

canola oil, ground chicken, salsa, hot taco sauce, shredded cheese, lipton mexican rice (i use lipton taco rice), flour tortillas (soft taco size, 8 inches)

pita pocket bread , sliced into 1/8 s, butter, room temperature, parmesan cheese, grated

whole wheat pita pocket halves, reduced-fat margarine, melted, garlic powder, onion powder, salt, pepper, grated parmesan cheese, shredded part-skim mozzarella cheese

eggs, progresso recipe starters creamy three cheese cooking sauce, butter, shredded monterey jack cheese with jalapeno peppers, old el paso stand n stuff taco shells, avocado, cubed (optional), salsa (optional), sour cream (optional)

enchilada sauce , recipezaar delicious recipe recipezaar # 216854, shredded cheese (cheddar and monterey jack), taco bell taco seasoning mix (1.25 oz packet is equal to 4 tablespoons), corn tortillas

lean ground beef (250 g), onion, finely chopped, garlic clove, minced, chili powder, all-purpose flour, dried oregano, ground cumin, cayenne pepper, beef stock (125 ml), pinto beans or 1 (19 oz) can black beans or 1 (19 oz) can red kidney beans, rinsed and drained, pita bread, halved to from pockets, warmed (7 inches/18 cm), salsa or shredded lettuce or chopped tomatoes or pepper, strips or shredded mozzarella cheese or cheddar cheese

chicken breast, shredded cheese, taco seasoning, cumin (2 for rice, 2 for chicken), green onions, enchilada sauce, whole wheat wraps, brown rice, chicken broth, salsa, cumin

ground beef, onion, finely chopped, green pepper, finely chopped, process cheese (velveeta), cubed, pepper jack cheese, cubed, taco sauce, diced tomatoes and green chilies, drained, mushroom stems and pieces, drained and chopped, sliced ripe olives, drained, tortilla chips

multi-grain penne pasta, uncooked, boneless skinless chicken breasts, cut into bite-size pieces, taco bell home originals thick n chunky salsa, frozen corn, thawed, green pepper , cut into strips, kraft mexican style 2% milk finely shredded four cheese

rotini pasta, cubed deli rotisserie chicken, progresso recipe starters creamy three cheese cooking sauce, old el paso diced green chiles, undrained, shredded taco-flavored cheese, diced red bell pepper (optional), sliced ripe olives (optional), tortilla chips (optional)

shredded mozzarella cheese, whole grain pita , pocket half, fresh spinach, baby portabella mushrooms, chopped walnuts, extra virgin olive oil

ear of corn, cooked shrimp, peeled, deveined and cut in half lengthwise, diced onions, salt, cumin, chili powder, garlic powder, goat cheese, shredded cabbage (we just used romaine lettuce which worked well), salsa verde, warm corn tortillas (we ate them with hard shell tacos and they were good too)

boneless skinless chicken breast, extra virgin olive oil, taco seasoning, water, minute rice, velveeta cheese, diced

ground beef, taco seasoning, salsa, hungry jack cheesy homestyle easy mashed potatoes, frozen mixed vegetables, cheddar cheese, shredded (i used mexican blend)

light extra firm tofu, cubed, onion, chopped, chopped green onion, green pepper, chopped, taco seasoning, tomato juice, salsa, shredded lettuce, chopped tomato, low-fat cheddar cheese, grated (replace with soy-cheese if vegan), tortilla chips, sour cream (omit if vegan)

ground beef, green pepper - diced, red onion - diced, taco seasoning (mild ), frozen corn, country style frozen hash brown potatoes, velveeta cheese - cut into cubes

rudys organic spelt tortillas, lean ground beef, shredded cheddar cheese, light swiss cheese llaughing cow, green onion, taco seasoning