Cheesy Pita Recipe

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Cheesy Pita
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Ingredients:

Directions:

  1. Slice open the Pita-pockets.
  2. Spread both sides with butter.
  3. Sprinkle with the Parmesan cheese and slice into 1/8ths.
  4. Bake in 350 degree oven for 5 minutes or till lightly browned.
  5. Serve at once with Horsey Cheese or favorite dip/spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50 Kcal (209 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27mg 1%
Total Carbs 9.33g 3%
Sugars 0.67g 3%
Dietary Fiber 0.33g 1%
Protein 2g 4%
Iron 0.3mg 2%
Amount Per 100 g
Calories 1000 Kcal (4187 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 540mg 1%
Total Carbs 186.67g 3%
Sugars 13.33g 3%
Dietary Fiber 6.67g 1%
Protein 40g 4%
Iron 6.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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