Directions:
- Preheat oven to 375 degrees.
- Spray a 9x13 inch baking dish with non-stick cooking spray.
- Add 1/2 taco seasoning mix packet to bag of shredded cheese and shake well.
- Cover bottom of baking dish with thin layer of enchilada sauce.
- Cover sauce with 6 corn tortillas.
- Sprinkle cheese over tortillas.
- Repeat layer of 6 tortillas, sauce and cheese.
- Repeat layers again.
- Cover baking dish with aluminum foil and place on middle rack in oven and bake covered for 35-45 minutes. Uncover last 5-10 minutes of baking time.
- Remove from oven and cool for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.13 Kcal (2023 kJ) | ||
| Calories from fat | 288.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.03g | 49% | |
|---|---|---|---|
| Cholesterol | 88.05mg | 29% | |
| Sodium | 1262.54mg | 53% | |
| Potassium | 309.11mg | 7% | |
| Total Carbs | 24.55g | 8% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 24.2g | 48% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 724.5mg | 72% | |
| Amount Per 100 g | |||
| Calories | 210.27 Kcal (880 kJ) | ||
| Calories from fat | 125.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 49% | |
|---|---|---|---|
| Cholesterol | 38.32mg | 29% | |
| Sodium | 549.48mg | 53% | |
| Potassium | 134.53mg | 7% | |
| Total Carbs | 10.69g | 8% | |
| Sugars | 1.77g | 16% | |
| Dietary Fiber | 1.54g | 14% | |
| Protein | 10.53g | 48% | |
| Vitamin C | 3.6mg | 14% | |
| Iron | 0.4mg | 5% | |
| Calcium | 315.3mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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