87 cheesy spinach cream Recipes

uncooked spaghetti, egg, milk, sour cream, frozen chopped spinach, thawed, artichoke hearts, drained and chopped, shredded monterey jack cheese, grated parmesan cheese, divided, dried minced onion, salt and pepper to taste, paprika to taste

cut up velveeta, frozen spinach thawed and drained, cream cheese cut up, rotel tomatoes and chilies unrestrained, bacon cooked and crumbled

butter-flavored cooking spray, eggs, heavy cream, dijon mustard , like maille, fresh baby spinach leaves, chopped, tomato, diced, jarlsberg cheese, shredded, fresh basil leaf, for garnish (optional)

frozen chopped spinach, thawed, drained, velveeta cheese, cut into 1/2 cubes, cream cheese, cubed, rotel diced tomatoes and green chilies, undrained, cooked bacon, crumbled

frozen chopped spinach, thawed, drained ., velveeta cheese, cut into 1/2 inch. cubes ., brick cream cheese, cubed ., salsa, bacon , crisply cppled, drained & crumbled.

taste of home, frozen chopped spinach, thawed, drained, velveeta pasteurized prepared cheese product, cut into 1/2-inch cubes, philadelphia cream cheese, cubed, ro*tel diced tomatoes & green chilies, undrained, oscar mayer bacon, cooked, crumbled

fresh spinach (chopped ), marinated artichoke hearts (4 oz), sour cream (reduced fat ), milk (or whatever you have in the house), shredded mozzarella cheese, paremesan cheese

ground beef, shredded monterey jack cheese, penne pasta, cooked, salt & pepper, seasoned garlic salt, fresh spinach, olive oil, garlic cloves, onion, chopped, condensed condensed cream of mushroom & garlic soup

frozen chopped spinach, thawed, drained 1 lb., velveeta process cheese product, cut into 1/2-inch cubes, philadelphia brick cream cheese, cubed, salsa, bacon , crisply cooked, drained and crumbled, garlic minced

frozen chopped spinach, cream cheese with chives, hard boiled eggs shelled and halved, shredded cheddar cheese, salt, freshly ground black pepper

fresh spinach, washed, peanut oil, shallot, finely diced, walnuts or 25 g pine nuts, roughly chopped, vegetarian cheddar cheese, grated, freshly grated nutmeg, double cream, walnut oil, butter, melted, sheets phyllo pastry , each measuring 16cm x 16cm

refrigerated crescent dinner rolls, cream cheese (softened ), minced garlic, feta cheese, sliced ham, spinach leaves

frozen chopped spinach, thawed and drained, velveeta cheese , cut into cubes, cream cheese, rotel -diced tomatoes and green chilies, undrained, cooked bacon, crumbled

frozen chopped spinach thawed, drained, velveeta cubed, philadelphia cream cheese cubed, rotel diced tomatoes & green chilies, bacon cooked, crumbled

frozen, chopped spinach thawed, drained, velveeta cheese cubed, cream cheese cubed, diced tomatoes & green chilies undrained, bacon cooked, crumbled

jalapeno peppers, uncooked long-grain rice, vegetable oil, chopped yellow onion, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, evaporated fat-free milk, tub light cream cheese, reduced-fat shredded sharp cheddar cheese, artichoke hearts, drained and chopped, salt, black pepper

velveeta cheese, cut into 1 inch cubes, frozen chopped spinach, bacon , crumbles may substitute 6 slices cooked crumbled or 1 (3 oz) package bits may substitute 6 slices cooked , crumbled, sour cream (i used reduced fat, but i don tsp suggest using fat- free, as it often has a chalky taste.), diced tomatoes (i used rotel)

butter, olive oil, scallops, tomato, seeded and diced, green onions, mushrooms, sliced, heavy cream, parmesan cheese, spinach fettuccine, cooked, boursin garlic cheese rolls, salt and pepper