Cheesy Spinach And Bacon Dip Recipe

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Cheesy Spinach And Bacon Dip
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  1. # Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
  2. # Serve with tortilla chips and cut-up fresh vegetables. Yield: 4 cups or 32 servings.
  3. Creative Leftovers: Refrigerate any leftover dip. Then, reheat and toss with your favorite hot cooked pasta.
  4. Use Your Slow Cooker: When serving this dip at a party, pour the prepared dip into a small slow cooker set on Low. This will keep the dip warm and at the ideal consistency for several hours. For best results, stir the dip occasionally to prevent hot spots.
  5. Substitute: Prepare using VELVEETA 2% Milk Pasteurized Prepared Cheese Product and PHILADELPHIA Neufchatel Cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.02 Kcal (176 kJ)
Calories from fat 21.16 Kcal
% Daily Value*
Total Fat 2.35g 4%
Cholesterol 7.58mg 3%
Sodium 233.27mg 10%
Potassium 30.71mg 1%
Total Carbs 2.57g 1%
Sugars 1.26g 5%
Dietary Fiber 0.27g 1%
Protein 3.14g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 140.5mg 14%
Amount Per 100 g
Calories 152.94 Kcal (640 kJ)
Calories from fat 77.02 Kcal
% Daily Value*
Total Fat 8.56g 4%
Cholesterol 27.58mg 3%
Sodium 848.99mg 10%
Potassium 111.76mg 1%
Total Carbs 9.34g 1%
Sugars 4.6g 5%
Dietary Fiber 0.97g 1%
Protein 11.43g 6%
Vitamin C 1.9mg 1%
Vitamin A 0.5mg 4%
Iron 0.6mg 1%
Calcium 511.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
  • 1

Good Points

  • saturated fat free

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