Directions:
- Preheat oven to 375°G.
- Gently blend cream cheese, garlic and feta; set aside.
- Separate dough into four rectangles.
- Press seams to seal.
- Spread each rectangle with about 1 1/2 tablespoons of mixture within 1/4 inch of edges. Top with 1 slice ham and a few spinach leaves.
- Starting at short side, roll up each rectangle, pinch to seal.
- Cut each roll crosswise into six slices using serrated bread knife for a total of 24 slices.
- Place slices cut side down.
- Bake 12-15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.63 Kcal (434 kJ) | ||
| Calories from fat | 71.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 8% | |
| Sodium | 302.32mg | 13% | |
| Potassium | 50.81mg | 1% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 265.21 Kcal (1110 kJ) | ||
| Calories from fat | 183.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 12% | |
|---|---|---|---|
| Cholesterol | 64.12mg | 8% | |
| Sodium | 773.69mg | 13% | |
| Potassium | 130.04mg | 1% | |
| Total Carbs | 11.44g | 1% | |
| Sugars | 3.79g | 6% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 9.39g | 7% | |
| Vitamin C | 3.9mg | 3% | |
| Iron | 1.5mg | 3% | |
| Calcium | 270.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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