62235 cheesy potluck potatoes with Recipes

potatoes, peeled and quartered (i like to use yukon gold potatoes), light cream cheese, sour cream, green onion, minced, melted butter, salt, garlic powder, pepper, butter, paprika

potatoes, salt, onion, sliced, green onion, chopped, butter, flour, milk, shredded cheddar cheese, salt, black pepper, bacon, garlic salt

potatoes, butter, all-purpose flour, salt, pepper, dry mustard, milk, strong cheese (gruyere, manchago, extra sharp che shredded, sm. onion chopped, butter, ham cubed

potatoes, peeled and quartered, reduced-fat sour cream, cream-style cottage cheese, fat-free milk, green onions, thinly sliced, shredded reduced-fat cheddar cheese

yukon gold potatoes or 2 lbs baking potatoes, sharp cheddar cheese, shredded, alfredo sauce, fresh chives, chopped or 1/3 cup chopped scallion, milk, cayenne pepper, ground nutmeg

whole or sliced potatoes, drained (if using the whole potatoes, thinly slice them), milk, velveeta cheese, cubed, ranch dressing (not the powder .), dried onion flakes, salt and pepper

simply potatoes diced potatoes with onion, red bell pepper, green onion, condensed cream of chicken soup, sour cream, chicken broth, shredded cheddar cheese, bacon

potatoes, finely diced (i prefer 5-6), onion, finely chopped, garlic powder or 1 tsp minced garlic, dill weed, parsley, dried, water, salt & pepper, chicken bouillon cubes or 2 tbsp chicken bouillon powder, velveeta reduced fat cheese product, light butter (i use land-o-lakes), instant potato flakes, milk, warm

potatoes, cheddar cheese (cut into cubes), butter, water for boiling the potatoes, salt and pepper to taste, oil for frying

potatoes, cut into chunks, cauliflower floret , bite-sized chunks (can use fresh or frozen), light sour cream, light cheddar cheese, shredded

potatoes, peeled and thinly sliced, fully cooked diced ham, onions, chopped, butter, all-purpose flour, milk, shredded cheddar cheese, salt, black pepper, cream of mushroom soup, plain breadcrumbs

potatoes, cream of mushroom soup, milk, butter, softened to the point of almost melted, sharp cheddar cheese (depending on how much you love cheese, i always use 2 cups), sour cream, onion, salt, pepper

potatoes, spring onions, tomatoes, mixed herbs, cheddar cheese, fromage frais, garlic clove, lemon, mixed herbs, salt, pepper

potatoes, taco seasoning mix, sour cream, cheddar cheese, chicken broth, milk, salsa, tortillas

potatoes (peeled and rough chopped in quarters), cottage cheese, small curd, monterey jack cheese (but use your favorite ) or 1 cup cheddar cheese (but use your favorite), eggs, lightly beaten, scallions, diced fine green and white, chopped parsley, kosher salt, ground black pepper

potatoes, peeled and rough chopped (i like yukon gold or russett), tomatoes (sliced in half and roasted), shallot , rough chopped (roasted), chicken broth, cream cheese, parmesan cheese, grated, pine nuts (toasted ), fresh basil, chopped fine, fresh parsley, chopped fine, olive oil, salt, pepper

potatoes,peeled and sliced, onions, butter, divided, fresh sliced mushrooms, curd cottage cheese ., sour cream, shredded cheddar cheese divided, dried thyme, salt, black pepper

potatoes peel and sliced, onion diced, cream of chicken soup, sour cream, shredded cheddar cheese, garlic powder to taste, salt and pepper to taste