Directions:
- Place potatoes in pan of hot water and boil just until tender, drain.
- Saute onions in 2 TBSP butter. remove onions leave the butter in the pan and saute mushrooms. drain mushrooms.
- Preheat oven to 350 degrees. Spray a 13x9 inch baking dish with Pam.
- Combine cottage cheese, sour cream, and 1 1/2 cups of cheese in bowl.
- Layer potatoes, onions, mushrooms, and cottage cheese mixture in baking dish. Sprinkle each layer with thyme,salt and pepper. Sprinkle remaining cheese ontop of potatoes. Bake about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.3 Kcal (2103 kJ) | ||
| Calories from fat | 225.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 39% | |
|---|---|---|---|
| Cholesterol | 78.51mg | 26% | |
| Sodium | 1379.89mg | 57% | |
| Potassium | 1058.13mg | 23% | |
| Total Carbs | 45.71g | 15% | |
| Sugars | 12.93g | 52% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 24.28g | 49% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 3.3mg | 18% | |
| Calcium | 433.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 114.69 Kcal (480 kJ) | ||
| Calories from fat | 51.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 39% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 26% | |
| Sodium | 315.08mg | 57% | |
| Potassium | 241.61mg | 23% | |
| Total Carbs | 10.44g | 15% | |
| Sugars | 2.95g | 52% | |
| Dietary Fiber | 1.64g | 29% | |
| Protein | 5.54g | 49% | |
| Vitamin C | 2mg | 15% | |
| Vitamin A | 0.4mg | 61% | |
| Iron | 0.8mg | 18% | |
| Calcium | 98.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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