587 cheesy potato pepper Recipes

frozen hash browns (thawed 30 minutes), diced onion, cream of chicken soup, carton sour cream, margarine (melted ), sharp cheddar cheese, grated, salt and pepper, to taste

frozen hash browns, thawed & drained (i like the southern style), salt, ground black pepper, sliced green onion, sour cream, grated cheddar cheese, cream of chicken soup, butter, melted, crushed corn flakes or cracker crumbs or grated cheese

bacon, diced, onion, chopped, carrot, diced, flour, milk, water, corn, drained, chicken bouillon, shredded cheddar cheese, cooked ham, chopped, cubed potatoes, pepper

frozen hash browns (i use the diced kind ), butter, cream of chicken soup, sour cream, shredded cheddar cheese, diced onion, salt and pepper, to taste

shredded hash browns, butter or 1/2 lb margarine, half-and-half, velveeta cheese, cubed, salt and pepper

melted butter , plus, melted butter, cream of chicken soup or 1 (10 1/2 oz) can cream of celery soup or 1 (10 1/2 oz) can cream of mushroom soup, chopped onion, sour cream, bacon , cooked crisp and crumbled, crushed corn flakes, cubed hash browns (i like the potatoes o brien with pepper and onion in them), ham (i like the turkey , cubed), velveeta cheese

potatoes (russet or all-purpose . if using new , use several.), olive oil, freshly grated romano cheese or 3 tbsp parmesan cheese, parsley flakes, chili powder, garlic powder, salt, pepper, shredded sharp cheddar cheese, shredded mozzarella cheese

firm, unpeeled tomatoes, mashed potatoes (using fresh potatoes or instant potato flakes prepared according to package directions), fresh, chopped chives, dried thyme, pepper, shredded cheddar cheese, divided, dry bread crumbs, paprika, salt to taste

potatoes, peeled and quartered (i like to use yukon gold potatoes), light cream cheese, sour cream, green onion, minced, melted butter, salt, garlic powder, pepper, butter, paprika

meduim baking potatoes ,peeled n sliced, a onion diced ,optional, processed cheese,sliced, butter, salt n pepper to taste, milk or as needed, cornstarch

frozen hashbrowns - thawed, butter - melted, cream of chicken soup, sour cream, shredded cheddar cheese, salt and pepper - to taste

frozen southern style hashbrowns, shredded cheddar cheese, cream of chicken soup, sour cream, black pepper, garlic salt, onion, tblspn butter, make into a main dish , add diced ham! if you double the recipe, double the baking time, and if you triple it, bake for 3 hours, stirring every half hour or so.

hash browns, melted butter, salt, pepper, cove of garlic minced, chopped onion, cream of mushroom soup (i use the low sodium 1), pt sour cream, grated cheddar cheese, crushed corn flakes, melted butter

potatoes, prepared instant potatoes, shredded cheddar cheese, sour cream, parmesan cheese, bacon, fried and crumbled, onion, chopped finely, salt and pepper, to taste, garlic, butter, melted, grated parmesan cheese, bacon, crumbled, dry bread crumbs

potatoes, finely diced (i prefer 5-6), onion, finely chopped, garlic powder or 1 tsp minced garlic, dill weed, parsley, dried, water, salt & pepper, chicken bouillon cubes or 2 tbsp chicken bouillon powder, velveeta reduced fat cheese product, light butter (i use land-o-lakes), instant potato flakes, milk, warm

red potatoes or 2 oz fingerling potatoes, grated parmesan cheese, pepper , to taste

potatoes, cheddar cheese (cut into cubes), butter, water for boiling the potatoes, salt and pepper to taste, oil for frying

frozen southern-style hash brown potatoes, diced onion, diced celery, condensed cream of celery soup, carton (16 oz) sour cream, cheddar cheese, shredded, butter or margarine, melted, salt and pepper to taste, crushed potato chips or cornflake crumbs