Cheesy Potatoes Recipe

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Ingredients:

Serving

8 meduim baking potatoes,peeled n sliced
1/2 a onion diced ,optional
1 lb loaf processed cheese,sliced
1/2 cup butter
salt n pepper to taste
1 1/2 cups milk or as needed
2 tbsp cornstarch

Directions:

Preheat oven to 375 degrees.
Place 1/2 the potatoes in meduim baking dish,layer with 1/2 the onion,1/2 the cheese n 1/2 the butter.Sprinkle 1/2 the cornstarch over top.Season with salt n pepper.
Repeat layers, reserving some cheese slices.
Pour in enough milk to cover potatoes.
Bake for 40 minutes,stirring twice.Top with remaining cheese slices and continue baking 30 more minutes,or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.3 Kcal (1425 kJ)
Calories from fat	261.59 Kcal
		% Daily Value*
Total Fat	29.07g	45%
Cholesterol	84.71mg	28%
Sodium	830.81mg	35%
Potassium	177mg	4%
Total Carbs	5.87g	2%
Sugars	3.14g	13%
Dietary Fiber	0.16g	1%
Protein	14.06g	28%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	5%
Calcium	409.1mg	41%

Amount Per 100 g
Calories	270.75 Kcal (1134 kJ)
Calories from fat	208.12 Kcal
		% Daily Value*
Total Fat	23.12g	45%
Cholesterol	67.39mg	28%
Sodium	661mg	35%
Potassium	140.82mg	4%
Total Carbs	4.67g	2%
Sugars	2.5g	13%
Dietary Fiber	0.13g	1%
Protein	11.19g	28%
Vitamin C	1.3mg	3%
Vitamin A	0.1mg	5%
Calcium	325.5mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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