Lunchbox Cheesy Potatoes Recipe

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Lunchbox Cheesy Potatoes
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Ingredients
3
Count
Nutrition
61
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cut the potatoes in bite sized pieces. (You can peel if you wish, I don't).
  2. Place in a saucepan, and cover with water.
  3. Bring to a boil, and cook until potatoes are tender.
  4. Drain, then place back on the hot burner to evaporate any remaining moisture.
  5. Remove from heat, place in your lunch container, and sprinkle with pepper and cheese.
  6. Let cool to room temp before closing lid and packing in your lunchbox.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.24 Kcal (256 kJ)
Calories from fat 13.05 Kcal
% Daily Value*
Total Fat 1.45g 2%
Cholesterol 4.4mg 1%
Sodium 86.66mg 4%
Potassium 264.24mg 6%
Total Carbs 9.27g 3%
Sugars 0.62g 2%
Dietary Fiber 1.13g 5%
Protein 3.03g 6%
Vitamin C 5.1mg 9%
Iron 0.6mg 3%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 99.25 Kcal (416 kJ)
Calories from fat 21.15 Kcal
% Daily Value*
Total Fat 2.35g 2%
Cholesterol 7.13mg 1%
Sodium 140.45mg 4%
Potassium 428.26mg 6%
Total Carbs 15.03g 3%
Sugars 1g 2%
Dietary Fiber 1.84g 5%
Protein 4.92g 6%
Vitamin C 8.3mg 9%
Iron 1mg 3%
Calcium 99.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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