195917 cheesy potato green chili casserole Recipes

pork, cubed, seasoned, and browned well, condensed cream of mushroom soup, pepper, hungarian paprika, heaping tsp. onion powder, milk as needed, potatoes, unpeeled - sliced thin (about 4 cups), shredded sharp cheddar cheese

shredded monterey jack cheese, shredded cheddar cheese, whole green chilies, rinsed and seeded, eggs, king arthur unbleached all-purpose flour, evaporated milk, tomato sauce or 1 cup fresh salsa, drained, divided

chicken stock, well flavored, diced jalapenos, tomatoes, diced, onion, diced, chicken breasts, cooked and cubed, whole green chilies , seeds removed and diced or 1 (4 oz) can diced green chilies, chili powder, flour, margarine, melted, skim milk, reduced-fat cheese, shredded, reduced-fat sour cream, dried corn kernels , roasted, fresh cilantro

onion, chopped, butter or 2 tbsp margarine, hot cooked long-grain rice, sour cream, curd cottage cheese, salt, pepper, chopped green chilies, drained, shredded cheddar cheese

onion, chopped, butter, hot cooked long grain rice, sour cream, cottage cheese, salt, pepper, chopped green chilies, drained, shredded cheddar cheese

olive oil, onions, chopped, garlic cloves, minced, chopped green chilies, chopped cooked chicken, ground cumin, dried oregano, crumbled, cayenne (depending on taste) or 1/4 tsp crushed red pepper flakes (depending on taste), great northern beans, drained & rinsed, chicken broth, grated monterey jack cheese, salt, pepper, sour cream

ground beef, green chili peppers or 4 fresh, red onion, cheddar cheese soup, shredded medium cheddar, breadcrumbs, green onion, minced garlic, corn tortillas, vegetable oil, salt and pepper

colby jack cheese, cottage cheese, diced green chilies, eggs, self rising flour

reduced-sodium chicken broth, heavy cream, simply potatoes traditional mashed potatoes, shredded monterey jack pepper cheese, simply potatoes diced potatoes with onion, frozen sweet white corn, thawed, diced green chilies, red bell pepper, diced, shallots, diced, roasted chicken, skin removed, chopped, cayenne, cumin, garlic spread and seasoning or 2 tbsp lawry s garlic salt

corn tortillas, monterey jack cheese, grated (or pepper jack), eggs, salt, buttermilk, green chilies, paprika , as a garnish for top

frozen hash brown potatoes with bell peppers, cream of chicken soup (can use any cream of soup), sour cream, white onion chopped, green chilies, butter melted, freshly ground black pepper, salt, grated cheddar cheese

well flavored chicken stock, diced tomatoes with jalapenos, butter, vegetable oil, onion, diced, diced boneless chicken breast (apprx 1 large breast), fresh green chilies , seeds removed and diced or 1 (4 oz) can diced green chilies, cumin, mexican chili powder (i use penzey s medium), pepper, all-purpose flour, skim milk, reduced-fat mexican cheese blend or 6 oz reduced-fat sharp cheddar cheese, reduced-fat sour cream, trader joe s roasted frozen corn (no need to defrost), chopped fresh cilantro

simply potatoes diced potatoes with onion, boneless pork chops, canned hot or mild diced green chili peppers (depending on how spicy you like it), cream of mushroom soup, salt or pepper

onion, chopped, butter, cooked rice, hot, sour cream, curd cottage cheese, salt, pepper, chopped green chilies, drained, cheddar cheese, shredded

onion, chopped, butter, hot cooked long-grain rice, sour cream, cottage cheese, salt, pepper, chopped green chilies, drained, shredded cheddar cheese

brisket - shredded and chopped or leftovers brisket, ro-tel tomatoes and green chilies, chili, shredded cheese, tortillas

vegetable oil, chicken cutlets, all-purpose flour, enchilada sauce, corn, diced green chilies, shredded cheddar cheese

eggs, beaten, vegetable oil, biscuit mix (i use low-fat bisquick), chopped green chilies , with juice (i like to use a bigger can), onion, chopped, garlic clove, minced, shredded cheddar cheese, divided, coarsley chopped zucchini (i always use zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (i always use zucchini, the yellow always tastes a little bland to us)