Cheesy Potato Corn Chowder With Roasted Chicken Recipe

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Cheesy Potato Corn Chowder With Roasted Chicken
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Ingredients:

Directions:

  1. Combine chicken stock, cream, Simply Potatoes mashed potatoes, shredded pepper jack cheese, cayenne, cumin and Johnny’s in a large heavy pot. Cook on medium high just to a boil stirring occasionally. Reduce heat to medium and cook for 15 minutes. Using a hand blender, puree until smooth. Reduce to low. Add roasted chicken.
  2. Meanwhile, coat a skillet with olive oil, and over medium high heat sauté shallots, bell pepper and corn until shallots are soft. Add chilis and Simply Potatoes Diced Potatoes with Onion. Reduce heat to medium and cook until potatoes are heated through.
  3. Stir potato mixture into soup stock, and cook on low an additional 15-20 minutes. Add salt to taste if needed.
  4. Garnish with Cilantro sprigs and a few match stick cut red bell peppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1067.45 Kcal (4469 kJ)
Calories from fat 633.36 Kcal
% Daily Value*
Total Fat 70.37g 108%
Cholesterol 398.8mg 133%
Sodium 1277.43mg 53%
Potassium 1300.71mg 28%
Total Carbs 57.6g 19%
Sugars 14.82g 59%
Dietary Fiber 8.49g 34%
Protein 50g 100%
Vitamin C 112.1mg 187%
Vitamin A 1.4mg 46%
Iron 12.4mg 69%
Calcium 616.6mg 62%
Amount Per 100 g
Calories 165.62 Kcal (693 kJ)
Calories from fat 98.27 Kcal
% Daily Value*
Total Fat 10.92g 108%
Cholesterol 61.88mg 133%
Sodium 198.2mg 53%
Potassium 201.81mg 28%
Total Carbs 8.94g 19%
Sugars 2.3g 59%
Dietary Fiber 1.32g 34%
Protein 7.76g 100%
Vitamin C 17.4mg 187%
Vitamin A 0.2mg 46%
Iron 1.9mg 69%
Calcium 95.7mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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