4627 cheesy linguini Recipes

linguine, butter, shrimp, peeled and deveined, garlic, minced, lemon juice, chopped fresh parsley, salt and pepper

shrimp, peeled and deveined, sliced mushrooms , lightly sauteid in 1 tsp olive oil with salt, linguine, sun-dried tomatoes, drained, parsley (about 2 cups), basil leaves, hazelnuts, lightly toasted, parmesan cheese, garlic, salt and pepper (to taste), olive oil

linguine, unsalted butter, shrimp, peeled and deveined, salt, garlic cloves, minced, crushed red pepper flakes, tomatoes, chopped, parsley, chopped, lemon juice

butter, olive oil, garlic, minced, chopped clams, clam juice, chopped parsley (dried is fine ), linguine, parmesan cheese

fresh spinach , prewashed and drained, butter, green onions, chopped, garlic cloves, minced, dried linguine, cream cheese , cut into cubes, chopped fresh parsley, salt, grated parmesan cheese, fresh ground black pepper

linguine, butter, garlic cloves, minced, basil, chopped, white pepper, scallops, parmesan cheese, grated, cream

linguine, cooked and drained, butter, chopped garlic, chopped onion, chopped clams, diced tomatoes, parmesan cheese

chopped clams, drained, olive oil, margarine, garlic cloves, minced, chopped parsley, reserved clam juice, linguine or 8 oz thin spaghetti

extra virgin olive oil, red pepper flakes, garlic cloves, finely chopped, anchovy fillets, drained, dried thyme leaves, dry white wine, clam juice or 1/2 cup chicken stock, clams, undrained, lemon , zest of, linguine , slightly undercooked, about 6 to 7 minutes, chopped fresh parsley leaves, black pepper , lots, some coarse salt, crusty bread , for mopping

very ripe tomatoes, red wine vinegar, extra virgin olive oil, pure olive oil, coarsely chopped fresh basil leaf, chopped garlic, salt and pepper, linguine, freshly grated parmigiano-reggiano cheese

linguine, butter, garlic cloves, minced, onion, chopped, cream cheese, parsley, basil, boiling water, cooked shrimp, fresh mushrooms, sliced

olive oil, butter, flour, chicken broth or 2 cups vegetable broth, garlic, minced, artichoke hearts, drained and chopped, lemon juice, fresh, parmesan cheese, freshly grated, linguine , cooked aldente (about 8-10 minutes), capers, sliced black olives, parsley

side bacon, cut up, onion, chopped, garlic, minced, tomatoes, soy sauce, dried basil leaves, linguine, chopped parsley, diced mozzarella cheese or 1 cup provolone cheese, grated parmesan cheese

pine nuts, linguine, olive oil, sea scallops, sun-dried tomato packed in oil, drained and cut into 1/4 inch pieces, garlic cloves, minced, fresh parsley, chopped, red pepper flakes

fresh broccoli rabe, trimmed and coarsely chopped, olive oil, garlic, minced, artichoke heart, drained and chopped, italian plum tomatoes, drained,chopped, linguine, parmesan cheese

raw large shrimp, tails, dry white wine, chopped shallot, chilled butter, salt, fresh ground black pepper, linguine, salt, extra virgin olive oil, divided, pine nuts, lightly toasted, garlic, finely chopped, sweet red peppers, seeded and juliened, chopped fresh basil, chopped fresh oregano, freshly grated padano cheese (optional)

olive oil, shallot, chopped (or use green onion), onion, chopped, fresh basil leaves , cut into thin strips, red pepper flakes, white wine, vegetable broth, golden raisin, linguine, pine nuts, toasted (to toast pine nuts, place in small, dry pan on medium heat and cook, shaking pan, until golden, 1 1/), toasted whole wheat bread crumbs, parmesan cheese (or try my vegetarian parmazano cheese #60231), flax seed oil or 1 tbsp olive oil