Linguini Pomodoro With Crisp Bacon Recipe

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Linguini Pomodoro With Crisp Bacon
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Ingredients:

Directions:

  1. Cook bacon in large saucepan over medium-high heat until crisp.
  2. Drain, reserving 3 tbsp drippings; set bacon aside.
  3. Return reserved drippings to pan.
  4. Add onion and garlic and saute over medium-high heat until softened.
  5. Add and break up tomatoes with their juice, soy sauce and basil.
  6. Bring to boil, reduce heat and simmer 10 minutes, uncovered.
  7. Meanwhile, cook linguini, drain and place in large bowl.
  8. Stir parsley into sauce and add to linguini.
  9. Toss well to coat.
  10. Divide pasta among serving bowls.
  11. Sprinkle each with mozzarella, cooked bacon and tomatos, parmesan and hot pepper flakes to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.01 Kcal (611 kJ)
Calories from fat 82.78 Kcal
% Daily Value*
Total Fat 9.2g 14%
Cholesterol 20.7mg 7%
Sodium 603.47mg 25%
Potassium 144.42mg 3%
Total Carbs 4.57g 2%
Sugars 1.52g 6%
Dietary Fiber 1.12g 4%
Protein 11.56g 23%
Vitamin C 6.2mg 10%
Iron 0.4mg 2%
Calcium 258.8mg 26%
Amount Per 100 g
Calories 179 Kcal (749 kJ)
Calories from fat 101.48 Kcal
% Daily Value*
Total Fat 11.28g 14%
Cholesterol 25.38mg 7%
Sodium 739.81mg 25%
Potassium 177.05mg 3%
Total Carbs 5.61g 2%
Sugars 1.86g 6%
Dietary Fiber 1.37g 4%
Protein 14.17g 23%
Vitamin C 7.6mg 10%
Iron 0.5mg 2%
Calcium 317.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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