200 cheesy corn with cream cheese Recipes

cream cheese, softened (optional), cream of celery soup, sour cream, shredded cheddar cheese, frozen hash brown potatoes, thawed, crushed corn flakes, butter, melted

corn tortillas, cream cheese, room temperature, chopped cooked white chicken meat, seasoned with, salt and pepper, mild green chili salsa, monterey jack cheese, grated, parmesan cheese, grated, cheddar cheese, grated, half-and-half, sour cream, green onions, finely chopped, tomato, finely chopped

cream-style corn, sugar, flour, lightly beaten eggs, milk, shredded cheddar cheese

chopped onion, butter, corn bread/muffin mix, sour cream, shredded cheddar cheese

egg, creamed corn, cheese, grated, spring onions, finely chopped, bread

green pepper, chopped, onion, chopped, margarine, cream cheese, velveeta mexican cheese, cubed, cream-style corn, milk

plain nonfat yogurt, vegetable oil, egg, sugar, cream-style corn, cheddar cheese (shredded ), all-purpose flour, baking powder, salt, cornmeal

egg noodles, condensed cream of mushroom soup, milk, corned beef hash, onion, diced, salt and pepper to taste, processed cheese, cubed

fajita-size flour tortillas (quartered ), egg, grated cheese (i like the mexican blend or monterey jack), cream cheese, softened, frozen corn kernels (optional), salsa , chunky divided, fresh cilantro, chopped, black pepper

cooked rice (cook 1 cup dry rice with 2 cup water for a 2 cup rice yield), salsa, taco seasoning (about 1/2 packet of commercially prepared s, or the whole packet if you want extra tac), sour cream, cheese, shredded, cheese, shredded, diced veggies such as carrot , bell peppers, olives, mushrooms, onions (whatever you add to tacos), beans (red, black , pinto, etc or use salsa that is corn and bean based)

cooked rice (cook 1 cup dry rice with 2 cup water for a 2 cup rice yield), salsa, taco seasoning (about 1/2 packet of commercially prepared s, or the whole packet if you want extra tac), sour cream, cheese, shredded, cheese, shredded, diced veggies such as carrot , bell peppers, olives, mushrooms, onions (whatever you add to tacos), beans (red, black , pinto, etc or use salsa that is corn and bean based)

cream-style corn, all-purpose flour, yellow cornmeal, egg beaters, fat-free sour cream, cheese , cheddar, reduced fat, shredded, chopped scallions, baking powder, salt

frozen shredded hash browns, thawed slightly, cream of chicken soup, carton sour cream, cubed mild velveeta mexican cheese, diced onion, cream cheese, cubed, cayenne pepper, diced green chilies, corn flake crumbs, melted butter

hot pork sausage, onion, chopped, sweet red pepper, chopped, garlic cloves, minced, reduced-fat cream cheese, softened, parmesan cheese, finely shredded, milk, mayonnaise, light sour cream, fresh spinach leaves, chopped, mild banana pepper ring, drained and chopped, crostini or bagel chips or blue corn tortilla chips or sliced and toasted french bread

simply potatoes traditional mashed potatoes, cornbread stuffing mix, water, butter or 1/4 cup margarine, eggs, shredded cheddar cheese, prepared salsa , sauce, corn, black beans, drained and rinsed, fresh cilantro, cumin, cream cheese, sour cream

fajita-sized flour tortillas, quartered, egg, grated cheddar cheese or 1 cup monterey jack cheese, cream cheese, softened, frozen corn kernels, chunky salsa, divided, chopped fresh cilantro, divided, ground black pepper

chicken, chopped, frozen broccoli (or cali veggies), cooked rice, frozen peas, corn, cream of chicken soup, cheddar cheese soup, milk, cheddar cheese, mozzarella cheese, crushed ritz crackers

sharp cheddar cheese, shredded, sour cream, mayonnaise, onion, finely chopped, salt, mexicorn, drained